Lunches

Autumn Term 2017

Week 1

Monday
Hot Counter Lamb Italian Style
Hot Counter Bean and Vegetable Chilli
Hot Counter Rice
Vegetables Sliced Carrots | Sauteed Leeks
Desserts Apple and Blueberry Crumble with Custard
Tuesday
Hot Counter Chicken Burgers in a Bun
Hot Counter Quorn Burgers in a Bun
Hot Counter New Potatoes
Vegetables Broccoli | Baby Sweetcorn
Desserts Seasonal Fruit Salad
Wednesday
Hot Counter Roast Chicken with Yorkshire Pudding and Gravy (Halal alternative – Chicken)
Hot Counter Penne Vegetable Pasta Bake
Hot Counter Roasted Potatoes
Vegetables Baton Carrots | Green Beans
Desserts Buttered Pancakes with Chocolate or Fruits of the Forest Sauce
Thursday
Hot Counter Beef Curry
Hot Counter Vegetable Samosas
Hot Counter Plain Rice
Vegetables Broccoli | Sweetcorn
Desserts Chocolate Sponge with Chocolate Sauce
Friday
Hot Counter Fish Fingers
Hot Counter Cheese and Potato Pasties
Hot Counter Chipped Potatoes
Vegetables Baked Beans | Garden Peas
Desserts Yoghurt bar

Week 2

Monday
Hot Counter Beef Bolognaise Sauce
Hot Counter Tomato and Basil Sauce
Hot Counter Penne Pasta
Vegetables Sweetcorn | Sliced Carrots
Desserts Lemon Syrup Sponge with Custard
Tuesday
Hot Counter Premium Chicken or Pork Sausages with a Hot Dog Roll
Hot Counter Quorn Sausages with a Hot Dog Roll
Hot Counter New Potatoes
Vegetables Broccoli | Corn on the Cob
Desserts Eton Mess
Wednesday
Hot Counter Roast Turkey with Yorkshire Pudding and Gravy (Halal alternative – Chicken)
Hot Counter Spicy Quorn Escalope
Hot Counter Roasted Potatoes
Vegetables Baton Carrots | Brussels Sprouts
Desserts Vanilla and Coconut Rice Pudding
Thursday
Hot Counter Chicken Pasta Bake
Hot Counter Macaroni Cheese
Hot Counter Garlic Bread
Vegetables Sweetcorn | Broccoli
Desserts Fresh Fruit Salad
Friday
Hot Counter Fish Fingers
Hot Counter Vegetable Supreme Pizza
Hot Counter Curly Fries
Vegetables Baked Beans | Green Beans
Desserts Carrot Cake

Week 3

Monday
Hot Counter BBQ Chicken Thighs
Hot Counter Mushroom and Bean Stroganoff
Hot Counter Rice
Vegetables Baton Carrots | Sweetcorn
Desserts Jam and Coconut Sponge with Custard
Tuesday
Hot Counter Lamb Bolognaise
Hot Counter Vegetarian Sausages
Hot Counter Pasta
Vegetables Broccoli | Green Beans
Desserts Fresh Fruit Salad
Wednesday
Hot Counter Roast Beef with Yorkshire Pudding and Gravy (Halal alternative – Chicken)
Hot Counter Vegetarian Quiche
Hot Counter Roasted Potatoes
Vegetables Peas | Parsnips
Desserts Ice Cream
Thursday
Hot Counter Sweet and Sour Chicken
Hot Counter Vegetable Spring Rolls
Hot Counter Yellow Rice
Vegetables Broccoli | Sweetcorn
Desserts Marmalade Cake with Custard
Friday
Hot Counter Fish Fingers
Hot Counter Vegetarian Stir Fry Noodles
Hot Counter Potato Wedges
Vegetables Baked Beans | Mushy Peas
Desserts Fruit Jelly

Available Daily

  • Freshly Baked Bread
  • Jacket Bar – Jacket potatoes and a selection of toppings
  • Fresh Salad Bar
  • Protein Salad
  • Sandwich selection – Ham, Cheese, Tuna, Egg, Marmite or Turkey
  • Yoghurt Bar with a choice of toppings
  • Selection of Fresh Fruit
  • Additional dishes available throughout lunch

 

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.