Lunches

Summer Term 2018 – Week 3

Week 1

Monday
Hot Counter Lamb Bolognaise Sauce
Vegetarian Option Tomato and Basil Sauce
Accompaniments Penne Pasta
Vegetables Broccoli | Mixed Vegetables
Desserts Apple Crumble with Custard
Tuesday
Hot Counter Turkey Burger
Vegetarian Option Quorn Burger
Accompaniments White Burger Rolls | New Potatoes
Vegetables Baby Corn | Baton Carrots
Desserts Fresh Fruit Salad
Wednesday
Hot Counter Roast Chicken with Gravy  (Halal Option Available)
Vegetarian Option Penne Vegetable Pasta Bake
Accompaniments Halal Chicken
Vegetables Broccoli | Green Beans
Desserts Waffles with Chocolate Sauce
Thursday
Hot Counter Chicken Tikka
Vegetarian Option Vegetable Samosas
Accompaniments Naan  Bread | Rice
Vegetables Baton Carrots | Sweetcorn
Desserts Pineapple Sponge with Vanilla Sauce
Friday
Hot Counter Jumbo Fish Fingers
Vegetarian Option Cheese and Potato Pasties
Accompaniments Oven Potatoes
Vegetables Baked Beans | Garden Peas
Desserts Assorted Yogurt

Week 2

Monday
Hot Counter Turkey Meatballs in Tomato Sauce
Vegetarian Option Creamy Cheese Sauce
Accompaniments Penne Pasta
Vegetables Sliced Carrots | Garden Peas
Desserts Lemon Syrup Sponge with Custard
Tuesday
Hot Counter Chicken or Pork Sausages
Vegetarian Option Quorn Sausages
Accompaniments Hot Dog Rolls | New Potatoes
Vegetables Broccoli | Baby Corn
Desserts Chocolate Mousse
Wednesday
Hot Counter Roast Turkey with Gravy (Halal Chicken Available)
Vegetarian Option Quorn FIllet
Accompaniments Roasted Potatoes
Vegetables Baton Carrots | Green Beans
Desserts Fruit Cheesecake
Thursday
Hot Counter Lamb Lasagne
Vegetarian Option Vegetable Lasagne
Accompaniments Garlic Bread
Vegetables Broccoli | Sweetcorn
Desserts Fresh Fruit Salad
Friday
Hot Counter Jumbo Fish Finger
Vegetarian Option Cheese and Tomato Pizza
Accompaniments Twister Fries
Vegetables Baked Beans | Garden Peas
Desserts Carrot Cake

Week 3

Monday
Hot Counter Chicken Thighs
Vegetarian Option Vegetable and Country Bake
Accompaniments BBQ Sauce | Rice
Vegetables Baton Carrots | Baby Corn
Desserts Jam and Coconut Sponge with Custard
Tuesday
Hot Counter Turkey Golden Drummers
Vegetarian Option Quorn Swedish Style Meatballs
Accompaniments Tomato Sauce | Spaghetti
Vegetables Broccoli | Green Beans
Desserts Fresh Fruit Salad
Wednesday
Hot Counter Roast Beef with Gravy (Halal Chicken Available)
Vegetarian Option Vegetarian Quiche
Accompaniments Roasted Potatoes
Vegetables Garden Peas | Roasted Parsnips
Desserts Assorted Ice Cream
Thursday
Hot Counter Diced Chicken and Sweet and Sour Sauce
Vegetarian Option Vegetable Spring Rolls
Accompaniments Rice
Vegetables Broccoli | Sweetcorn
Desserts Chocolate Cake with Chocolate Sauce
Friday
Hot Counter Jumbo Fish Finger
Vegetarian Option Vegetable Nuggets
Accompaniments Diced Herby Potatoes
Vegetables Baked Beans | Garden Peas
Desserts Fruit Jelly

Available Daily

  • Freshly Baked Bread
  • Jacket Bar – Jacket potatoes and a selection of toppings
  • Fresh Salad Bar
  • Protein Salad
  • Sandwich selection – Ham, Cheese, Tuna, Egg, Marmite or Turkey
  • Yoghurt Bar with a choice of toppings
  • Selection of Fresh Fruit
  • Additional dishes available throughout lunch

 

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.