Reception Robins Ghanaian Food Tasting

This term in Reception, the Robins have been learning about the world around us. This week, they explored Ghana, focusing on the beautiful traditional Kente cloth and some delicious Ghanaian food.

The children tasted two Ghanaian staples: jollof rice and plantain. The jollof rice was a big success, with several Robins asking for more! A fantastic exploration of culture and cuisine. Well done, Robins!