Lunches

Autumn Term 2023

Week 1

Monday
Hot Counter Beef Bolognaise sauce
Vegetarian Option Tomato Sauce
Accompaniments

Wholemeal pasta

Garlic bread

Jacket potatoes

Vegetables

Green beans

Steamed carrots

Desserts Apple Crumble with Custard
Tuesday
Soup Tomato & Basil
Hot Counter Chicken steak
Vegetarian Option  Quorn Burger
Accompaniments

Roasted New Potatoes

Jacket potatoes

Vegetables

Sweetcorn

Green Peas

Desserts Carrot Cake served with Toffee Sauce
Wednesday
Hot Counter

Roasted chicken

Halal chicken

Vegetarian Option Vegan Sausage Casserole
Accompaniments

Yorkshire pudding

Gravy

Roast potatoes

Jacket potatoes

Vegetables

Steamed Broccoli

Roasted Carrots

Desserts Rice Pudding served with Jam Sauce
Thursday
Soup Vegetable
Hot Counter Chicken Curry
Vegetarian Option Mild Sweet Potato Curry
Accompaniments

Plain rice

Vegetable samosas

Jacket potatoes

Vegetables

Sweetcorn

Green Beans

Desserts Fresh fruit salad
Friday
Hot Counter Fish selection
Vegetarian Option Cheese & onion pasties
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Green peas

Baked beans

Desserts Berry Flapjack

Week 2

Monday
Hot Counter Sausage Selection
Vegetarian Option

Meat-free Sausages

Vegan Nuggets

Accompaniments

New Potatoes

Jacket potatoes

Vegetables

Baton Carrots

Steamed Green Beans

Desserts Semolina Pudding with Sultanas
Tuesday
Soup Leek & Potato
Hot Counter Chilli con carne
Vegetarian Option Vegetarian Chilli
Accompaniments

Boiled rice

Jacket potatoes

Vegetables

Steamed broccoli

Sweetcorn

Desserts Lemon sponge with Vanilla Custard Sauce
Wednesday
Hot Counter Halal BBQ Chicken
Vegetarian Option

Cajun Quorn Fillets

Chilli Beans

Accompaniments Jacket potatoes
Vegetables

Tossed Side Salad

Roasted carrots

Desserts American Style Pancakes with Strawberry Compote or Chocolate Sauce
Thursday
Soup Carrot and Coriander
Hot Counter Vegemince Bolognaise
Vegetarian Option Tomato Sauce
Accompaniments

Garlic Bread

Whole meal Pasta

Jacket potatoes

Vegetables

Sweetcorn

Steamed Broccoli

Desserts Strawberry Cheesecake with Cream
Friday
Hot Counter Fish Selection
Vegetarian Option Bagel Cheese & Tomato Pizza
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Peas

Baked beans

Dessert Fruit Jelly with Peaches

Week 3

Monday
Hot Counter Caribbean Brown Chicken Stew
Vegetarian Option Meatless Meatballs in a spicy Tomato Sauce
Accompaniments

Plain rice

Jacket potatoes

Vegetables

Steamed baton carrots

Green Peas

Desserts Mixed Fruit crumble with Custard Sauce
Tuesday
Soup Broccoli
Hot Counter Tomato Sauce & Cheese Sauce
Vegetarian Option
Accompaniments

Whole meal penne pasta

Garlic Bread

Jacket potatoes

Vegetables

Sweetcorn

Steamed green beans

Desserts Chocolate Mousse
Wednesday
Hot Counter

Roasted Pork

Halal chicken

Vegetarian Option Sweet potato & Chickpea Roast
Accompaniments

Yorkshire pudding

Gravy

Roast potatoes

Jacket potatoes

Vegetables

Steamed carrots

Oven Roast Vegetables

Desserts Iced Sponge with Chocolate Sauce
Thursday
Soup Carrot & Fennel
Hot Counter Chinese Style Chicken
Vegetarian Option Chinese Veggie Stir-Fry
Accompaniments

Egg Noodles

Spring Rolls

Rice

Jacket potatoes

Vegetables

Sweetcorn

Steamed Broccoli

Desserts Seasonal Fruit Salad
Friday
Hot Counter Fish Selection
Vegetarian Option Vegetarian Sausage Rolls
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Green peas

Baked beans

Dessert Mini Muffins

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.