Lunches

Spring Term 2021 – Week 2

Week 1

Monday
Hot Counter Lamb bolognaise sauce
Vegetarian Option Tomato and basil sauce
Accompaniments

Penne pasta

Garlic bread

Jacket potatoes

Vegetables

Green beans

Steamed carrots

Desserts Peach oat crumble with custard
Tuesday
Hot Counter

Chicken steak burger

Beef burger

Vegetarian Option Vegetable burger
Accompaniments

Oven roasted new potatoes

Jacket potatoes

Vegetables

Sweetcorn

Steamed peas

Desserts Chocolate Mousse
Wednesday
Hot Counter Roast chicken (Halal chicken)
Vegetarian Option Spicy Quorn escalopes
Accompaniments

Yorkshire pudding

Gravy

Roast potatoes

Vegetables

Steamed broccoli

Buttered carrots

Desserts Vanilla cake with chocolate sauce
Thursday
Hot Counter Curry lamb kheema
Vegetarian Option Mild yellow vegetable curry
Accompaniments

Plain rice

Vegetable samosas

Jacket potatoes

Vegetables

Sweetcorn

Steamed green beans

Desserts Fresh fruit salad
Friday
Hot Counter

Breaded cod goujons

Salmon fish fingers

Vegetarian Option Cheese and onion pasties
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Baked beans

Peas

Desserts Assorted ice cream

Week 2

Monday
Hot Counter Chicken/pork/halal chicken sausages
Vegetarian Option Quorn hotdogs
Accompaniments

Hot dog rolls

Herb potatoes

Jacket potatoes

Vegetables

Corn on the cob

Steamed broccoli

Desserts Carrot cake with vanilla sauce
Tuesday
Hot Counter Lamb chilli
Vegetarian Option Vegetable and bean chilli
Accompaniments

Steamed rice

Jacket potatoes

Vegetables

Sweetcorn

Steamed green beans

Desserts Fresh fruit salad
Wednesday
Hot Counter Roast turkey (Halal chicken)
Vegetarian Option Quorn fillets in tomato sauce
Accompaniments

Roast potatoes

Yorkshire pudding

Gravy

Vegetables

Steamed peas

Roasted carrots

Desserts Jam & coconut sponge with custard sauce
Thursday
Hot Counter Italian chicken pasta bake
Vegetarian Option Herby tomato pasta
Accompaniments

Garlic & herb bread

Jacket potatoes

Vegetables

Steamed sweetcorn

Mixed salad

Desserts Fruit jelly
Friday
Hot Counter

Breaded cod goujons

Salmon fish fingers

Vegetarian Option Veg & Quorn noodle stir fry
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Peas

Baked beans

Dessert Mini blueberry muffins

Week 3

Monday
Hot Counter BBQ chicken thighs or plain chicken
Vegetarian Option Quorn tikka fillets
Accompaniments

Plain rice

Jacket potatoes

Vegetables

Steamed baton carrots

Corn on the cob

Desserts Plum & apple crumble with custard
Tuesday
Hot Counter Turkey meatballs in tomato sauce
Vegetarian Option Meatless meatballs in tomato sauce
Accompaniments

Penne pasta

Jacket potatoes

Vegetables

Steamed green beans

Mixed salad

Desserts Fresh fruit salad
Wednesday
Hot Counter Roast chicken (Halal chicken)
Vegetarian Option Cheese and onion quiche
Accompaniments

Yorkshire pudding

Gravy

Roast potatoes

Jacket potatoes

Vegetables

Roast carrots

Buttered savoy cabbage

Desserts Sultana sponge with vanilla sauce
Thursday
Meat-free Day

Vege-mince bolognaise

Roasted garlic, tomato and red pepper sauce

Accompaniments

Whole meal pasta

Garlic bread

Jacket potatoes

Vegetables

Sweetcorn

Green salad

Desserts Assorted smoothies
Friday
Hot Counter

Breaded cod goujons

Salmon fish fingers

Vegetarian Option Quorn vegan nuggets
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Peas

Baked beans

Dessert Pancakes with berry compote

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.