Autumn Term 2020 – Week 3 |
|
Week 1 |
|
| Monday | |
| Hot Counter | Lamb bolognaise sauce |
| Vegetarian Option | Tomato and basil sauce |
| Accompaniments |
Spaghetti Garlic bread Mixed salad |
| Vegetables | Green beans |
| Desserts | Mixed berry crumble with cream |
| Tuesday | |
| Hot Counter |
Soup of the day Chicken or pork sausages |
| Vegetarian Option | Quorn sausages |
| Accompaniments |
Hot dog rolls Cajun new potatoes Green salad |
| Vegetables | Sweetcorn |
| Desserts | Fresh fruit salad |
| Wednesday | |
| Hot Counter | Roast chicken (Halal chicken) |
| Vegetarian Option | Cheese & tomato quiche |
| Accompaniments |
Yorkshire pudding Gravy Roast potatoes |
| Vegetables |
Steamed carrots Garden peas |
| Desserts | Apple cake with custard |
| Thursday | |
| Hot Counter |
Soup of the day Jerk Caribbean chicken |
| Vegetarian Option | Caribbean Mac & Cheese |
| Accompaniments | Plain rice |
| Vegetables | Corn on the cob |
| Desserts | Orange fruit jelly |
| Friday | |
| Hot Counter |
Fish of the Day Breaded cod goujons |
| Vegetarian Option | Quorn and vegetable noodles |
| Accompaniments | Oven chips |
| Vegetables |
Baked beans Green peas |
| Desserts | Assorted ice cream |
Week 2 |
|
| Monday | |
| Hot Counter |
Chicken steak Turkey burgers with a sesame bun |
| Vegetarian Option | Spicy bean burger |
| Accompaniments |
Red new potatoes Coleslaw salad |
| Vegetables | Sweetcorn |
| Desserts | Cherry & vanilla cake with custard |
| Tuesday | |
| Hot Counter |
Soup of the day Szechuan Chinese style chicken |
| Vegetarian Option | Black bean & vegetable noodles |
| Accompaniments |
Veg spring rolls Coconut rice |
| Vegetables | Green peas & carrot mix |
| Desserts | Fresh fruit salad |
| Wednesday | |
| Hot Counter | Roast turkey (Halal chicken) |
| Vegetarian Option | Quorn roast |
| Accompaniments |
Roast rosemary potatoes Yorkshire pudding Gravy |
| Vegetables |
Green beans Carrots |
| Desserts | Chocolate cake with chocolate sauce |
| Thursday | |
| Hot Counter |
Soup of the day Chicken korma |
| Vegetarian Option | Spinach & sweet potato curry |
| Accompaniments |
Vegetable samosas Pilaf rice |
| Vegetables |
Broccoli Cauliflower |
| Desserts | Plum oat crumble with clotted cream |
| Friday | |
| Hot Counter | Breaded cod goujons |
| Vegetarian Option | Cheese and onion pasties |
| Accompaniments | Oven chips |
| Vegetables |
Green peas Baked beans |
| Dessert | Raspberry yoghurt ice cream |
Week 3 |
|
| Monday | |
| Hot Counter | Chicken a la King |
| Vegetarian Option | Bean goulash |
| Accompaniments |
Plain rice Jacket potatoes |
| Vegetables |
Broccoli Baby corn cobs |
| Desserts | Iced lemon cake |
| Tuesday | |
| Hot Counter |
Soup of the day Savoury lamb mince |
| Vegetarian Option | Vegetable & Quorn stew |
| Accompaniments |
Paprika potatoes Jacket potatoes |
| Vegetables |
Sweetcorn Green peas |
| Desserts | Carrot cake with custard |
| Wednesday | |
| Hot Counter | Roast chicken (Halal chicken) |
| Vegetarian Option | Spicy Quorn escalope |
| Accompaniments |
Yorkshire pudding Gravy Cajun roasted potatoes |
| Vegetables |
Baton carrots Broccoli |
| Desserts | Pancakes with fruit filling |
| Thursday | |
| Meat-free Day |
Soup of the day Soya mince bolognaise Rich tomato & pepper sauce Whole meal pasta |
| Accompaniments |
Garlic bread Jacket potatoes |
| Vegetables |
Sweetcorn Green salad |
| Desserts | Fresh fruit salad |
| Friday | |
| Hot Counter |
Fish of the day Breaded cod goujons |
| Vegetarian Option | Vegetable pasta bake |
| Accompaniments |
Oven chips Baked beans Jacket potatoes |
| Vegetables | Peas |
| Dessert | Chocolate muffins |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
