Lunches

Autumn Term 2018 – Week 1
Week 1
Monday
Hot Counter	Lamb Bolognaise
Vegetarian Option	Herby Tomato and Basil Sauce
Accompaniments	Penne Pasta
Vegetables	Broccoli | Roasted Vegetables
Desserts	Apple Crumble with Custard
Tuesday
Hot Counter	Chicken Burgers
Vegetarian Option	Spicy Bean Burgers
Accompaniments	White Burger Rolls | New Potatoes
Vegetables	Baton Carrots | Baby Corn Cobs
Desserts	Fresh Fruit Salad
Wednesday
Hot Counter	Roast Chicken or Halal Chicken with Gravy
Vegetarian Option	Penne Veg Pasta Bake
Accompaniments	Roast Potatoes
Vegetables	Broccoli | Green Beans
Desserts	Waffles with Chocolate Sauce
Thursday
Hot Counter	Curried Coconut Chicken
Vegetarian Option	Vegetable Samosas
Accompaniments	Boiled Rice
Vegetables	Baton Carrots | Sweetcorn
Desserts	Cherry Sponge with Vanilla Sauce
Friday
Hot Counter	Jumbo Fish Fingers
Vegetarian Option	Cheese and Potato Pasties
Accompaniments	Oven Potatoes
Vegetables	Baked Beans | Garden Peas
Desserts	Assorted Yoghurt Bar
Week 2
Monday
Hot Counter	Chicken Wrap
Vegetarian Option	Quorn Strips Wrap
Accompaniments	Boiled Rice
Vegetables	Sliced Carrots | Garden Peas
Desserts	Orange Marmalade Sponge with Custard
Tuesday
Hot Counter	Chicken or Pork Sausages
Vegetarian Option	Quorn Sausages
Accompaniments	Hot Dog Rolls | New Potatoes
Vegetables	Baton Carrots | Green Beans
Desserts	Chocolate Mousse
Wednesday
Hot Counter	Roast Turkey or Halal Chicken with Gravy
Vegetarian Option	Quorn Fillet
Accompaniments	Roasted Potatoes
Vegetables	Baton Carrots  | Green Beans
Desserts	Fruit Cheesecake
Thursday
Hot Counter	Lamb Pasta Bake
Vegetarian Option	Cheese Veg Pasta Bake
Accompaniments	Garlic Bread
Vegetables	Broccoli | Sweetcorn
Desserts	Fresh Fruit Salad
Friday
Hot Counter	Jumbo Fish Finger
Vegetarian Option	Cheese and Tomato Pizza
Accompaniments	Twister Fries
Vegetables	Baked Beans | Garden Peas
Desserts	Ring Doughnut
Week 3
Monday
Hot Counter	Chicken Thighs and Diced Chicken with BBQ Jerk Sauce
Vegetarian Option	Vegetable and Country Bake
Accompaniments	Boiled Rice
Vegetables	Baton Carrots | Baby Corn Cobs
Desserts	Jam and Coconut Sponge with Custard
Tuesday
Hot Counter	Turkey Golden Drummers
Vegetarian Option	Quorn Swedish Style Balls with Tomato Sauce
Accompaniments	Penne Pasta
Vegetables	Broccoli | Green Beans
Desserts	Fresh Fruit Salad
Wednesday
Hot Counter	Roast Beef or Halal Chicken with Gravy
Vegetarian Option	Vegetarian Quiche
Accompaniments	Roast Potatoes
Vegetables	Garden Peas | Roasted Parsnips
Desserts	Assorted Ice Cream
Thursday
Hot Counter	Diced Chicken with Sweet and Sour Sauce
Vegetarian Option	Vegetable Spring Rolls
Accompaniments	Boiled Rice
Vegetables	Broccoli | Sweetcorn
Desserts	Chocolate Cake with Chocolate Sauce
Friday
Hot Counter	Jumbo Fish Finger or Chicken Nuggets
Vegetarian Option	Vegetable Nuggets
Accompaniments	Diced Herby Potatoes
Vegetables	Baked Beans | Garden Peas
Desserts	Fruit Jelly
Available Daily
Freshly Baked Bread Jacket Bar – Jacket potatoes and a selection of toppings Fresh Salad Bar Protein Salad Sandwich selection – Ham, Cheese, Tuna, Egg, Marmite or Turkey Yoghurt Bar with a choice of toppings Selection of Fresh Fruit Additional dishes available throughout lunch

 

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.