Spring Term 2024 |
|
Week 1 |
|
Monday | |
Hot Counter | Rich Lamb Bolognaise sauce |
Vegetarian Option | Fresh Tomato Sauce |
Accompaniments |
Plain Pasta Herby Garlic Bread |
Vegetables |
Green Beans Steamed Carrots |
Desserts | Peach Crumble with Custard |
Tuesday | |
Soup | Tomato & Thyme |
Hot Counter |
Beef Burger Halal Chicken Burger |
Vegetarian Option | Vegetarian Burger |
Accompaniments | New Potatoes |
Vegetables |
Sweetcorn Green Peas |
Desserts | Golden Syrup and Apple Cake with Toffee Sauce |
Wednesday | |
Hot Counter |
Roasted Chicken Roasted Halal Chicken |
Vegetarian Option | Vegan Sausage Casserole |
Accompaniments |
Roast Potatoes Yorkshire Pudding Gravy |
Vegetables |
Cabbage Roast Carrots |
Desserts | Angel Delight |
Thursday | |
Soup | Vegetable |
Hot Counter | Chicken Katsu Curry |
Vegetarian Option | Mild Chickpea & Potato Curry |
Accompaniments |
Steamed Rice Vegetable Samosas |
Vegetables |
Sweetcorn Steamed Green Beans |
Desserts | Fresh Seasonal Fruit Salad |
Friday | |
Hot Counter | Jumbo Fish Fingers |
Vegetarian Option | Cheese & Onion Pasties |
Accompaniments | Oven Chips |
Vegetables |
Green Peas Baked Beans |
Desserts | Ice-Creams |
Week 2 |
|
Monday | |
Hot Counter |
Sausage Selection Chicken Nuggets |
Vegetarian Option |
Quorn Sausages Vegan Nuggets |
Accompaniments | New Potatoes |
Vegetables |
Steamed Green Beans Carrot Batons |
Desserts | Apple & Cherry Oat Crumble with Butterscotch Sauce |
Tuesday | |
Soup | Chive & Potato |
Hot Counter | Beef Chili Con Carne |
Vegetarian Option | Vegetarian Chili |
Accompaniments | Steamed Rice |
Vegetables |
Sweetcorn Steamed Broccoli |
Desserts | Lemon Topped Cake with Vanilla Custard |
Wednesday | |
Hot Counter | BBQ Chicken |
Vegetarian Option | Cajun Quorn Pieces in Tomato Sauce |
Accompaniments | Potato Wedges |
Vegetables |
Green Beans Roasted carrots |
Desserts | American Vegan Pancakes with Fruit Compote or Chocolate Sauce |
Thursday | |
Soup | Carrot and Coriander |
Hot Counter | Vege-Bolognaise |
Vegetarian Option | Rich Tomato & Basil Sauce |
Accompaniments |
Plain Pasta Herby Garlic Bread |
Vegetables |
Sweetcorn Steamed Broccoli |
Desserts | Fruit Salad |
Friday | |
Hot Counter | Jumbo Fish Fingers |
Vegetarian Option | Quorn Battered Dippers |
Accompaniments | Oven Chips |
Vegetables |
Green Peas Baked Beans |
Dessert | Fruit Jelly with Cream |
Week 3 |
|
Monday | |
Hot Counter | Beef Meatballs in Tomato Sauce |
Vegetarian Option | Meatless Meatballs in Tomato Sauce |
Accompaniments | Steamed Rice |
Vegetables |
Green Peas Carrots Batons |
Desserts | Mixed Berry Crumble with Vanilla Sauce |
Tuesday | |
Soup | Sweet Potato & Carrot |
Hot Counter |
Tomato Sauce Italian Halal Chicken Sauce |
Vegetarian Option | Cheese Sauce |
Accompaniments |
Plain Pasta Herby Garlic Bread |
Vegetables |
Sweetcorn Steamed Green Beans |
Desserts | Chocolate Mousse |
Wednesday | |
Hot Counter |
Roast Pork Halal Chicken |
Vegetarian Option | Vegetarian Quiche |
Accompaniments |
Roast Potatoes Yorkshire Pudding Gravy |
Vegetables |
Steamed Carrots Roast Vegetables |
Desserts | Iced Cake with Chocolate Sauce |
Thursday | |
Soup | Lentil |
Hot Counter | Szechuan Style Chicken |
Vegetarian Option | Chinese Veggie Stir-Fry |
Accompaniments |
Egg Noodles or Rice Vegetarian Spring Rolls |
Vegetables |
Sweetcorn Steamed Broccoli |
Desserts | Seasonal Fruit Salad |
Friday | |
Hot Counter | Jumbo Fish Fingers |
Vegetarian Option | Vegetarian Sausage Rolls |
Accompaniments | Oven Chips |
Vegetables |
Green Peas Baked Beans |
Dessert | Mini Muffins |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.