Lunches

Summer Term 2019 – Week 2
Week 1
Monday
Hot Counter	Lamb bolognaise sauce
Vegetarian Option	Herby tomato and basil sauce or three cheese sauce
Accompaniments	Penne pasta
Vegetables	Broccoli and baby corn
Desserts	Fruit crumble with custard
Tuesday
Hot Counter	Chicken burgers with white burger rolls
Vegetarian Option	Quorn burgers with white burger rolls
Accompaniments	New potatoes
Vegetables	Baton carrots and garden peas
Desserts	Fresh fruit salad
Wednesday
Hot Counter	Roast chicken with gravy (halal chicken option)
Vegetarian Option	Spicy quorn escalopes
Accompaniments	Roast potatoes
Vegetables	Broccoli and green beans
Desserts	Waffles with chocolate sauce
Thursday
Hot Counter	Red Thai chicken curry
Vegetarian Option	Vegetable samosas and onion bhajis
Accompaniments	Boiled rice
Vegetables	Baton carrots and sweetcorn
Desserts	Cherry cake with vanilla sauce
Friday
Hot Counter	Breaded fish or pork sausage rolls
Vegetarian Option	Vegetable sausage rolls
Accompaniments	Oven chips
Vegetables	Baked beans or garden peas
Desserts	Yoghurt ice cream
Week 2
Monday
Hot Counter	Plain chicken wrap with fajita sauce
Vegetarian Option	Quorn strips wrap
Accompaniments	Boiled rice
Vegetables	Baton carrots and garden peas
Desserts	Syrup sponge cake with custard
Tuesday
Hot Counter	Chicken or pork sausages
Vegetarian Option	Vegetable sausages
Accompaniments	Hot dog rolls and new potatoes
Vegetables	Broccoli and baby corn
Desserts	Chocolate mousse
Wednesday
Hot Counter	Roast turkey with gravy (halal chicken available)
Vegetarian Option	Mozzarella quorn fillet
Accompaniments	Roast potatoes
Vegetables	Baton carrots and green beans
Desserts	Apricot crumble with vanilla sauce
Thursday
Hot Counter	Lamb lasagne
Vegetarian Option	Mac and cheese
Accompaniments	Garlic bread
Vegetables	Broccoli and sweetcorn
Desserts	Fresh fruit salad
Friday
Hot Counter	Breaded fish or meat feast pizza
Vegetarian Option	Cheese and tomato pizza
Accompaniments	Oven chips
Vegetables	Baked beans and garden peas
Dessert	Jammy doughnut
Week 3
Monday
Hot Counter	Chicken thighs and diced chicken
Vegetarian Option	Vegetable and country bake
Accompaniments	BBQ sauce and boiled rice
Vegetables	Baton carrots and baby corn
Desserts	Jam and coconut sponge with custard
Tuesday
Hot Counter	Turkey meatballs in a rich tomato sauce
Vegetarian Option	Quorn Swedish style balls in a rich tomato sauce
Accompaniments	Penne pasta
Vegetables	Broccoli and green beans
Desserts	Fresh fruit salad
Wednesday
Hot Counter	Roast beef with gravy (halal chicken option)
Vegetarian Option	Vegetarian quiche
Accompaniments	Roast potatoes
Vegetables	Garden peas and baton carrots
Desserts	Assorted ice cream
Thursday
Hot Counter	Chicken in sweet and sour sauce  and lamb szechuan sauce
Vegetarian Option	Vegetable spring rolls
Accompaniments	Plain rice
Vegetables	Broccoli and sweetcorn
Desserts	Chocolate cake with chocolate sauce
Friday
Hot Counter	Breaded fish or chicken nuggets
Vegetarian Option	Quorn dippers
Accompaniments	Oven chips
Vegetables	Baked beans and garden peas
Desserts	Frozen smoothies
Available Daily
Freshly Baked Bread Jacket Bar – Jacket potatoes and a selection of toppings Fresh Salad Bar Protein Salad Sandwich selection – Ham, Cheese, Tuna, Egg, Marmite or Turkey Yoghurt Bar with a choice of toppings Selection of Fresh Fruit Additional dishes available throughout lunch

 

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.