Lunches

Spring Term 2020 – Week 2

Week 1

Monday
Hot Counter Rich lamb bolognaise sauce
Vegetarian Option

Tomato and oregano sauce

Cheese and pepper sauce

Accompaniments

Penne pasta

Garlic bread

Vegetables

Green beans

Steamed carrots

Desserts Apple crumble with custard
Tuesday
Hot Counter

Crispy steak burger

Beef burger

Vegetarian Option Vegetable burger
Accompaniments Oven roasted new potatoes
Vegetables

Sweetcorn

Steamed broccoli

Desserts Chocolate mousse
Wednesday
Hot Counter Roast chicken with gravy (halal chicken option)
Vegetarian Option Spicy quorn escalope
Accompaniments

Roasted potatoes

Yorkshire puddings

Sage and onion stuffing

Vegetables

Roast parsnips

Buttered carrots

Desserts White chocolate cake with chocolate sauce
Thursday
Hot Counter Tandoori chicken
Vegetarian Option

Fruity vegetable curry

Vegetable samosas

Accompaniments

Plain rice

Naan bread

Vegetables

Sweetcorn

Steamed broccoli

Desserts Fresh fruit salad
Friday
Hot Counter

Breaded cod goujons

Baked fish-pangasius

Vegetarian Option Cheese and onion pasties
Accompaniments Oven chips
Vegetables

Baked beans

Garden peas

Desserts Assorted ice cream

Week 2

Monday
Hot Counter Chicken or pork sausages
Vegetarian Option Quorn sausages
Accompaniments

Hot dog rolls

Garlic and herb potatoes

Vegetables

Sweetcorn

Steamed broccoli

Desserts Carrot cake with cream
Tuesday
Hot Counter Lamb chilli
Vegetarian Option Vegetable and bean chilli
Accompaniments

Steamed rice

Tortilla chips

Vegetables

Baton carrots

Steamed green beans

Desserts Fresh fruit salad
Wednesday
Hot Counter Roast turkey (Halal chicken option)
Vegetarian Option Quorn roast
Accompaniments

Roast potatoes

Yorkshire pudding

Sage and onion stuffing

Vegetables

Broccoli

Cauliflower

Desserts Jam roly poly with vanilla sauce
Thursday
Hot Counter Lamb pasta bake
Vegetarian Option Mac and cheese bake
Accompaniments Garlic and herb bread
Vegetables

Green salad

Steamed sweetcorn

Sweet potatoes

Desserts Fruit cheesecake
Friday
Hot Counter

Breaded cod goujons

Baked salmon fish cake

Vegetarian Option Vegetable and quorn noodle stir fry
Accompaniments Oven chips
Vegetables

Garden peas

Baked beans

Dessert Assorted muffins

Week 3

Monday
Hot Counter BBQ chicken thighs or plain chicken
Vegetarian Option Cajun quorn fillets
Accompaniments Plain rice
Vegetables

Steamed baton carrots

Baby corn cobs

Desserts Peach oatmeal crumble with custard
Tuesday
Hot Counter Turkey meatballs in tomato sauce
Vegetarian Option Spicy quorn balls in thyme and pepper sauce
Accompaniments Penne pasta
Vegetables

Mixed salad

Steamed green beans

Desserts Fresh fruit salad
Wednesday
Hot Counter Roast beef (halal chicken option)
Vegetarian Option Quorn roast
Accompaniments

Roast potatoes

Yorkshire pudding

Sage and onion stuffing

Vegetables

Broccoli

Cauliflower

Desserts Lemon sponge with vanilla sauce
Thursday
Hot Counter International Food Day
Friday
Hot Counter

Breaded cod goujons

Baked pollock

Vegetarian Option Roast vegetable pie
Accompaniments Oven chips
Vegetables

Baked beans

Garden peas

Desserts Waffles with fruit topping

Available Daily

  • Freshly Baked Bread
  • Jacket Bar – Jacket potatoes and a selection of toppings
  • Fresh Salad Bar
  • Protein Salad
  • Sandwich selection – Ham, Cheese, Tuna, Egg, Marmite or Turkey
  • Yoghurt Bar with a choice of toppings
  • Selection of Fresh Fruit
  • Additional dishes available throughout lunch

 

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.