Lunches

Summer Term 2020
Week 1
Monday
Hot Counter	Lamb bolognaise
Vegetarian Option	Tomato and basil sauce
Accompaniments	Penne pasta Garlic bread
Vegetables	Corn on the cob
Desserts	Chocolate mousse
Tuesday
Hot Counter	Chicken steak with burger rolls
Vegetarian Option	Vegetable burger with burger rolls
Accompaniments	New potatoes
Vegetables	Baked beans
Desserts	Plain chocolate sponge served with chocolate sauce
Wednesday
Hot Counter	Roast chicken
Vegetarian Option	Veggie pasta bake
Accompaniments	Yorkshire pudding Sage and onion stuffing Gravy
Vegetables	Steamed carrots Roast potatoes
Desserts	Fresh fruit salad
Thursday
Hot Counter	Tender cooked chicken curry
Vegetarian Option	Vegetable samosas
Accompaniments	Plain rice
Vegetables	Steam sweetcorn
Desserts	Fruit jelly
Friday
Hot Counter	Breaded cod goujons
Vegetarian Option	Cheese and onion pasties
Accompaniments	Oven chips
Vegetables	Baked beans Green peas
Desserts	Assorted ice cream
Week 2
Monday
Hot Counter	BBQ chicken
Vegetarian Option	Vegetable kievs
Accompaniments	Plain rice
Vegetables	Steamed carrots
Desserts	Banana and sultana cake served with custard
Tuesday
Hot Counter	Chicken sausages
Vegetarian Option	Quorn sausages
Accompaniments	Hotdog rolls New potatoes
Vegetables	Baked beans
Desserts	Apple crumble served with cream
Wednesday
Hot Counter	Roast turkey
Vegetarian Option	Roasted vegetable quiche
Accompaniments	Roast potatoes Sage and onion stuffing
Vegetables	Cauliflower and broccoli mix
Desserts	Jam roly poly served with custard
Thursday
Hot Counter	Turkey meatballs in tomato sauce
Vegetarian Option	Quorn mince bolognaise
Accompaniments	Garlic bread Penne pasta
Vegetables	Sweetcorn
Desserts	Fresh fruit salad
Friday
Hot Counter	Breaded cod goujons
Vegetarian Option	Cheese and herb pasta bake
Accompaniments	Oven chips Jacket potatoes
Vegetables	Green peas Baked beans
Dessert	Assorted chocolate muffins
Available Daily
Freshly Baked Bread Jacket Bar – Jacket potatoes and a selection of toppings Fresh Salad Bar Protein Salad Sandwich selection – Ham, Cheese, Tuna, Egg, Marmite or Turkey Yoghurt Bar with a choice of toppings Selection of Fresh Fruit Additional dishes available throughout lunch

 

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.