Summer Term 2024 |
|
Week 1 |
|
| Monday | |
| Hot Counter | Rich Lamb Bolognaise sauce |
| Vegetarian Option | Fresh Tomato Sauce |
| Accompaniments |
Plain Pasta Herby Garlic Bread |
| Vegetables |
Steamed Broccoli Steamed Carrots |
| Desserts | Peach & Apple Crumble with Cinnamon Custard |
| Tuesday | |
| Soup | Tomato & Basil |
| Hot Counter |
Beef Burger Halal Chicken Burger |
| Vegetarian Option | Vegetarian Burger |
| Accompaniments |
Burger Buns New Potatoes |
| Vegetables |
Sweetcorn Green Peas |
| Desserts | Jam & Coconut Sponge Cake with Vanilla Sauce |
| Wednesday | |
| Hot Counter |
Roasted Chicken Roasted Halal Chicken |
| Vegetarian Option | Vegan Sausage Casserole |
| Accompaniments |
Roast Potatoes Yorkshire Pudding Gravy |
| Vegetables |
Steamed Cabbage Roast Carrots |
| Desserts | Angel Delight |
| Thursday | |
| Soup | Vegetable |
| Hot Counter | Chicken Korma |
| Vegetarian Option | Thai Mixed Vegetable Curry |
| Accompaniments |
Steamed Rice Vegetarian Samosas Naan Bread |
| Vegetables |
Sweetcorn Steamed Green Beans |
| Desserts | Fresh Seasonal Fruit Salad |
| Friday | |
| Hot Counter | Jumbo Fish Fingers |
| Vegetarian Option | Cheese & Onion Pasties |
| Accompaniments | Oven Chips |
| Vegetables |
Green Peas Baked Beans |
| Desserts | Ice-Creams |
Week 2 |
|
| Monday | |
| Hot Counter |
Pork Sausages Halal Chicken Sausages |
| Vegetarian Option | Vegan Sausages |
| Accompaniments |
Hotdog Rolls New Potatoes |
| Vegetables |
Steamed Green Beans Sliced Carrots |
| Desserts | Cherry & Apple Crumble with Toffee Sauce |
| Tuesday | |
| Soup | Leek & Potato |
| Hot Counter | Mexican Chilli Beef |
| Vegetarian Option | Vegetarian Bean & Vegetable Chili |
| Accompaniments | Steamed Rice |
| Vegetables |
Sweetcorn Steamed Spinach |
| Desserts | Orange Drizzle Cake & Custard |
| Wednesday | |
| Hot Counter |
BBQ Chicken Halal BBQ Chicken |
| Vegetarian Option | Vegetarian Tagine |
| Accompaniments | Potato Wedges |
| Vegetables |
Green Beans Roasted carrots |
| Desserts | American Waffles with Fruit Compote or Chocolate Sauce |
| Thursday | |
| Soup | Carrot & Coriander |
| Hot Counter | Vegemince Bolognese |
| Vegetarian Option | Chunky Vegetable & Tomato Sauce |
| Accompaniments |
Plain Pasta Herby Garlic Bread |
| Vegetables |
Sweetcorn Steamed Broccoli |
| Desserts | Seasonal Fruit Salad |
| Friday | |
| Hot Counter | Jumbo Fish Fingers |
| Vegetarian Option | Quorn Battered Dippers |
| Accompaniments | Oven Chips |
| Vegetables |
Green Peas Baked Beans |
| Dessert | Fruit Jelly |
Week 3 |
|
| Monday | |
| Hot Counter | Beef Meatballs in Tomato Sauce |
| Vegetarian Option | Meatless Meatballs in Tomato Sauce |
| Accompaniments | Steamed Rice |
| Vegetables |
Green Peas Baton Carrots |
| Desserts | Very Berry Crumble with White Chocolate Sauce |
| Tuesday | |
| Soup | Sweet Potato & Carrot |
| Hot Counter |
Tomato Pasta Sauce Smokey Halal Chicken Pasta Sauce |
| Vegetarian Option | Cheese Pasta Sauce |
| Accompaniments |
Plain Pasta Herby Garlic Bread |
| Vegetables |
Sweetcorn Steamed Green Beans |
| Desserts | Chocolate Mousse |
| Wednesday | |
| Hot Counter |
Roast Pork Halal Chicken |
| Vegetarian Option | Vegetarian Quiche |
| Accompaniments |
Roast Potatoes Yorkshire Pudding Gravy |
| Vegetables |
Steamed Carrots Roast Parsnips |
| Desserts | Chocolate Sponge with Chocolate Sauce |
| Thursday | |
| Soup | Fresh Lentil |
| Hot Counter | Szechuan Chinese Style Chicken |
| Vegetarian Option | Vegetable Chow Mein |
| Accompaniments |
Egg Noodles or Rice Vegetarian Spring Rolls |
| Vegetables |
Sweetcorn Steamed Broccoli |
| Desserts | Seasonal Fruit Salad |
| Friday | |
| Hot Counter | Jumbo Fish Fingers |
| Vegetarian Option | Vegetarian Cheese & Onion Pepper Rolls |
| Accompaniments | Oven Chips |
| Vegetables |
Green Peas Baked Beans |
| Dessert | Mini Tulip Muffins |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
