Summer Term 2019 – Week 1 |
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Week 1 |
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| Monday | |
| Hot Counter | Lamb bolognaise sauce |
| Vegetarian Option | Herby tomato and basil sauce or three cheese sauce |
| Accompaniments | Penne pasta |
| Vegetables | Broccoli and baby corn |
| Desserts | Fruit crumble with custard |
| Tuesday | |
| Hot Counter | Chicken burgers with white burger rolls |
| Vegetarian Option | Quorn burgers with white burger rolls |
| Accompaniments | New potatoes |
| Vegetables | Baton carrots and garden peas |
| Desserts | Fresh fruit salad |
| Wednesday | |
| Hot Counter | Roast chicken with gravy (halal chicken option) |
| Vegetarian Option | Spicy quorn escalopes |
| Accompaniments | Roast potatoes |
| Vegetables | Broccoli and green beans |
| Desserts | Waffles with chocolate sauce |
| Thursday | |
| Hot Counter | Red Thai chicken curry |
| Vegetarian Option | Vegetable samosas and onion bhajis |
| Accompaniments | Boiled rice |
| Vegetables | Baton carrots and sweetcorn |
| Desserts | Cherry cake with vanilla sauce |
| Friday | |
| Hot Counter | Breaded fish or pork sausage rolls |
| Vegetarian Option | Vegetable sausage rolls |
| Accompaniments | Oven chips |
| Vegetables | Baked beans or garden peas |
| Desserts | Yoghurt ice cream |
Week 2 |
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| Monday | |
| Hot Counter | Plain chicken wrap with fajita sauce |
| Vegetarian Option | Quorn strips wrap |
| Accompaniments | Boiled rice |
| Vegetables | Baton carrots and garden peas |
| Desserts | Syrup sponge cake with custard |
| Tuesday | |
| Hot Counter | Chicken or pork sausages |
| Vegetarian Option | Vegetable sausages |
| Accompaniments | Hot dog rolls and new potatoes |
| Vegetables | Broccoli and baby corn |
| Desserts | Chocolate mousse |
| Wednesday | |
| Hot Counter | Roast turkey with gravy (halal chicken available) |
| Vegetarian Option | Mozzarella quorn fillet |
| Accompaniments | Roast potatoes |
| Vegetables | Baton carrots and green beans |
| Desserts | Apricot crumble with vanilla sauce |
| Thursday | |
| Hot Counter | Lamb lasagne |
| Vegetarian Option | Mac and cheese |
| Accompaniments | Garlic bread |
| Vegetables | Broccoli and sweetcorn |
| Desserts | Fresh fruit salad |
| Friday | |
| Hot Counter | Breaded fish or meat feast pizza |
| Vegetarian Option | Cheese and tomato pizza |
| Accompaniments | Oven chips |
| Vegetables | Baked beans and garden peas |
| Dessert | Jammy doughnut |
Week 3 |
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| Monday | |
| Hot Counter | Chicken thighs and diced chicken |
| Vegetarian Option | Vegetable and country bake |
| Accompaniments | BBQ sauce and boiled rice |
| Vegetables | Baton carrots and baby corn |
| Desserts | Jam and coconut sponge with custard |
| Tuesday | |
| Hot Counter | Turkey meatballs in a rich tomato sauce |
| Vegetarian Option | Quorn Swedish style balls in a rich tomato sauce |
| Accompaniments | Penne pasta |
| Vegetables | Broccoli and green beans |
| Desserts | Fresh fruit salad |
| Wednesday | |
| Hot Counter | Roast beef with gravy (halal chicken option) |
| Vegetarian Option | Vegetarian quiche |
| Accompaniments | Roast potatoes |
| Vegetables | Garden peas and baton carrots |
| Desserts | Assorted ice cream |
| Thursday | |
| Hot Counter | Chicken in sweet and sour sauce and lamb szechuan sauce |
| Vegetarian Option | Vegetable spring rolls |
| Accompaniments | Plain rice |
| Vegetables | Broccoli and sweetcorn |
| Desserts | Chocolate cake with chocolate sauce |
| Friday | |
| Hot Counter | Breaded fish or chicken nuggets |
| Vegetarian Option | Quorn dippers |
| Accompaniments | Oven chips |
| Vegetables | Baked beans and garden peas |
| Desserts | Frozen smoothies |
Available Daily |
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We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
