Lunches

Summer Term 2021 

Week 1

Monday
Hot Counter Lamb bolognaise sauce
Vegetarian Option Tomato and basil sauce
Accompaniments

Penne pasta

Garlic bread

Jacket potatoes

Vegetables

Green beans

Steamed carrots

Desserts Apple and Berry crumble with custard
Tuesday
Hot Counter

Chicken steak burger

Crispy Turkey burger

Vegetarian Option Vegetable burger
Accompaniments

Oven roasted new potatoes

Jacket potatoes

Vegetables

Sweetcorn

Steamed peas

Desserts Chocolate Mousse
Wednesday
Hot Counter

Breaded cod goujons

Salmon fish fingers

Vegetarian Option Cheese and Onion Pasty
Accompaniments Chips
Vegetables

Baked beans

Peas

Desserts Iced Sponge with Custard
Thursday
Hot Counter Chicken Korma
Vegetarian Option Quorn Tikka Masala
Accompaniments

Plain rice

Vegetable samosas

Jacket potatoes

Vegetables

Sweetcorn

Steamed green beans

Desserts Fresh fruit salad
Friday
Hot Counter Roast chicken (Halal chicken)
Vegetarian Option Spicy Quorn escalopes
Accompaniments

Yorkshire pudding

Gravy

Roast potatoes

Vegetables

Steamed broccoli

Buttered carrots

Desserts Assorted ice cream

Week 2

Monday
Hot Counter Chicken/pork/halal chicken sausages
Vegetarian Option Quorn hotdogs
Accompaniments

Hot dog rolls

Herb potatoes

Jacket potatoes

Vegetables

Corn on the cob

Steamed broccoli

Desserts Steamed Sultana Sponge with Vanilla Sauce
Tuesday
Hot Counter Chinese Style Chicken
Vegetarian Option Sweet and Sour Quorn and Vegetable
Accompaniments

Steamed rice

Jacket potatoes

Vegetables

Sweetcorn

Steamed green beans

Desserts Fresh fruit salad
Wednesday
Hot Counter

Breaded cod goujons

Salmon fish fingers

Vegetarian Option Quorn Dippers
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Peas

Baked beans

Desserts Fruit jelly
Thursday
Hot Counter Italian chicken pasta
Vegetarian Option Herby tomato pasta
Accompaniments

Garlic & herb bread

Jacket potatoes

Vegetables

Steamed sweetcorn

Steamed Broccoli

Desserts Chocolate and Pear Sponge with Chocolate Sauce
Friday
Hot Counter Roast turkey (Halal chicken)
Vegetarian Option Quorn fillets in tomato sauce
Accompaniments

Roast potatoes

Yorkshire pudding

Gravy

Vegetables

Steamed peas

Roasted carrots

Dessert Baked Jam Doughnut

Week 3

Monday
Hot Counter BBQ chicken thighs or plain chicken
Vegetarian Option Quorn Jerk Sausages
Accompaniments

Plain rice

Jacket potatoes

Vegetables

Steamed baton carrots

Corn on the cob

Desserts Plum & apple crumble with custard
Tuesday
Hot Counter Turkey meatballs in tomato sauce
Vegetarian Option Meatless meatballs in tomato sauce
Accompaniments

Penne pasta

Jacket potatoes

Vegetables

Steamed green beans

Mixed salad

Desserts Fresh fruit salad
Wednesday
Hot Counter

Breaded cod goujons

Salmon fish fingers

Vegetarian Option Macaroni Cheese
Accompaniments Chips
Vegetables

Baked Beans

Peas

Desserts Pancakes with Strawberry Compote
Thursday
Meat-free Day

Vege-mince bolognaise

Roasted garlic, tomato and red pepper sauce

Accompaniments

Whole meal pasta

Garlic bread

Jacket potatoes

Vegetables

Sweetcorn

Green salad

Desserts Jam Sponge with Vanilla Sauce
Friday
Hot Counter Roast Chicken (Halal option)
Vegetarian Option Cheese and Onion Quiche
Accompaniments

Roast Potatoes

Yorkshire Pudding

Gravy

Vegetables

Roast Carrots

Buttered Savoy Cabbage

Dessert Assorted smoothies

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.