Lunches

Spring Term 2019 – Week 3

Week 1

Monday
Hot Counter Lamb Bolognaise Sauce
Vegetarian Option Herby Tomato and Basil Sauce
Accompaniments Penne Pasta
Vegetables Broccoli | Baby Corn Cobs
Desserts Plum Crumble with Custard
Tuesday
Hot Counter Chicken Burgers
Vegetarian Option Quorn Burgers
Accompaniments White Burger Roll | New Potatoes
Vegetables Baton Carrots | Spinach
Desserts Fresh Fruit Salad
Wednesday
Hot Counter Roast Chicken with Gravy (Halal Chicken Available)
Vegetarian Option Spicy Quorn Escalopes
Accompaniments Roasted Potatoes
Vegetables Broccoli | Green Beans
Desserts Pancakes with Chocolate Sauce
Thursday
Hot Counter Thai Chicken Curry
Vegetarian Option Vegetable Samosas
Accompaniments Onion Bhajis | Boiled Rice
Vegetables Baton Carrot | Sweetcorn
Desserts Fruit Sponge with Vanilla Sauce
Friday
Hot Counter Jumbo Fish Finger
Vegetarian Option Veg Sausage Roll
Accompaniments Oven Chips
Vegetables Baked Beans | Garden Peas
Desserts Yoghurt Ice Cream

Week 2

Monday
Hot Counter Plain Chicken Wrap
Vegetarian Option Quorn Strips Wrap
Accompaniments Piri Piri Sauce | Boiled Rice
Vegetables Baton Carrots | Garden Peas
Desserts Syrup Sponge Cake with Custard
Tuesday
Hot Counter Chicken or Pork Sausage
Vegetarian Option Linda Veg Sausage
Accompaniments Mash Potato
Vegetables Broccoli | Baby Corn Cobs
Desserts Chocolate Mousse
Wednesday
Hot Counter Roast Turkey with Gravy (Halal Option Available)
Vegetarian Option Quorn Fillet
Accompaniments Roast Potatoes
Vegetables Baton Carrot | Green Beans
Desserts Rice Pudding with Jam
Thursday
Hot Counter Lamb Pasta Bake
Vegetarian Option Mac and Cheese
Accompaniments Garlic Dough Balls
Vegetables Broccoli | Sweetcorn
Desserts Fresh Fruit
Friday
Hot Counter Jumbo Fish Finger
Vegetarian Option Cheese and Tomato Pizza
Accompaniments Twister Fries
Vegetables Baked Beans | Garden Peas
Dessert Ring Doughnut

Week 3

Monday
Hot Counter Chicken Thighs and Diced Chicken
Vegetarian Option Vegetable and Country Bake
Accompaniments BBQ Sauce | Boiled Rice
Vegetables Baton Carrots | Baby Corn Cobs
Desserts Jam and Coconut Sponge with Custard
Tuesday
Hot Counter Turkey Meatballs
Vegetarian Option Quorn Swedish Style Meatballs
Accompaniments Roasted Potatoes
Vegetables Garden Peas | Baton Carrots
Desserts Assorted Ice Cream
Wednesday
Hot Counter Roast Beef with Gravy (Halal Option Available)
Vegetarian Option Vegetarian Quiche
Accompaniments Roasted Potatoes
Vegetables Garden Peas | Baton Carrots
Desserts Assorted Ice Cream
Thursday
Hot Counter Diced Chicken
Vegetarian Option Vegetable Spring Rolls
Accompaniments Szechuan Sauce | Vermicelli Noodles
Vegetables Broccoli | Sweetcorn
Desserts Chocolate Cake with Chocolate Sauce
Friday
Hot Counter Jumbo Fish Fingers | Chicken Nuggets
Vegetarian Option Quorn Dippers
Accompaniments Oven Chips
Vegetables Baked Beans | Garden Peas
Desserts Fruit Jelly

Available Daily

  • Freshly Baked Bread
  • Jacket Bar – Jacket potatoes and a selection of toppings
  • Fresh Salad Bar
  • Protein Salad
  • Sandwich selection – Ham, Cheese, Tuna, Egg, Marmite or Turkey
  • Yoghurt Bar with a choice of toppings
  • Selection of Fresh Fruit
  • Additional dishes available throughout lunch

 

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.