Autumn Term 2023 |
|
Week 1 |
|
| Monday | |
| Hot Counter | Beef Bolognaise sauce |
| Vegetarian Option | Tomato Sauce |
| Accompaniments |
Wholemeal pasta Garlic bread Jacket potatoes |
| Vegetables |
Green beans Steamed carrots |
| Desserts | Apple Crumble with Custard |
| Tuesday | |
| Soup | Tomato & Basil |
| Hot Counter | Chicken steak |
| Vegetarian Option | Quorn Burger |
| Accompaniments |
Roasted New Potatoes Jacket potatoes |
| Vegetables |
Sweetcorn Green Peas |
| Desserts | Carrot Cake served with Toffee Sauce |
| Wednesday | |
| Hot Counter |
Roasted chicken Halal chicken |
| Vegetarian Option | Vegan Sausage Casserole |
| Accompaniments |
Yorkshire pudding Gravy Roast potatoes Jacket potatoes |
| Vegetables |
Steamed Broccoli Roasted Carrots |
| Desserts | Rice Pudding served with Jam Sauce |
| Thursday | |
| Soup | Vegetable |
| Hot Counter | Chicken Curry |
| Vegetarian Option | Mild Sweet Potato Curry |
| Accompaniments |
Plain rice Vegetable samosas Jacket potatoes |
| Vegetables |
Sweetcorn Green Beans |
| Desserts | Fresh fruit salad |
| Friday | |
| Hot Counter | Fish selection |
| Vegetarian Option | Cheese & onion pasties |
| Accompaniments |
Oven chips Jacket potatoes |
| Vegetables |
Green peas Baked beans |
| Desserts | Berry Flapjack |
Week 2 |
|
| Monday | |
| Hot Counter | Sausage Selection |
| Vegetarian Option |
Meat-free Sausages Vegan Nuggets |
| Accompaniments |
New Potatoes Jacket potatoes |
| Vegetables |
Baton Carrots Steamed Green Beans |
| Desserts | Semolina Pudding with Sultanas |
| Tuesday | |
| Soup | Leek & Potato |
| Hot Counter | Chilli con carne |
| Vegetarian Option | Vegetarian Chilli |
| Accompaniments |
Boiled rice Jacket potatoes |
| Vegetables |
Steamed broccoli Sweetcorn |
| Desserts | Lemon sponge with Vanilla Custard Sauce |
| Wednesday | |
| Hot Counter | Halal BBQ Chicken |
| Vegetarian Option |
Cajun Quorn Fillets Chilli Beans |
| Accompaniments | Jacket potatoes |
| Vegetables |
Tossed Side Salad Roasted carrots |
| Desserts | American Style Pancakes with Strawberry Compote or Chocolate Sauce |
| Thursday | |
| Soup | Carrot and Coriander |
| Hot Counter | Vegemince Bolognaise |
| Vegetarian Option | Tomato Sauce |
| Accompaniments |
Garlic Bread Whole meal Pasta Jacket potatoes |
| Vegetables |
Sweetcorn Steamed Broccoli |
| Desserts | Strawberry Cheesecake with Cream |
| Friday | |
| Hot Counter | Fish Selection |
| Vegetarian Option | Bagel Cheese & Tomato Pizza |
| Accompaniments |
Oven chips Jacket potatoes |
| Vegetables |
Peas Baked beans |
| Dessert | Fruit Jelly with Peaches |
Week 3 |
|
| Monday | |
| Hot Counter | Caribbean Brown Chicken Stew |
| Vegetarian Option | Meatless Meatballs in a spicy Tomato Sauce |
| Accompaniments |
Plain rice Jacket potatoes |
| Vegetables |
Steamed baton carrots Green Peas |
| Desserts | Mixed Fruit crumble with Custard Sauce |
| Tuesday | |
| Soup | Broccoli |
| Hot Counter | Tomato Sauce & Cheese Sauce |
| Vegetarian Option | |
| Accompaniments |
Whole meal penne pasta Garlic Bread Jacket potatoes |
| Vegetables |
Sweetcorn Steamed green beans |
| Desserts | Chocolate Mousse |
| Wednesday | |
| Hot Counter |
Roasted Pork Halal chicken |
| Vegetarian Option | Sweet potato & Chickpea Roast |
| Accompaniments |
Yorkshire pudding Gravy Roast potatoes Jacket potatoes |
| Vegetables |
Steamed carrots Oven Roast Vegetables |
| Desserts | Iced Sponge with Chocolate Sauce |
| Thursday | |
| Soup | Carrot & Fennel |
| Hot Counter | Chinese Style Chicken |
| Vegetarian Option | Chinese Veggie Stir-Fry |
| Accompaniments |
Egg Noodles Spring Rolls Rice Jacket potatoes |
| Vegetables |
Sweetcorn Steamed Broccoli |
| Desserts | Seasonal Fruit Salad |
| Friday | |
| Hot Counter | Fish Selection |
| Vegetarian Option | Vegetarian Sausage Rolls |
| Accompaniments |
Oven chips Jacket potatoes |
| Vegetables |
Green peas Baked beans |
| Dessert | Mini Muffins |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
