Autumn Term 2018 – Week 3 |
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Week 1 |
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| Monday | |
| Hot Counter | Lamb Bolognaise |
| Vegetarian Option | Herby Tomato and Basil Sauce |
| Accompaniments | Penne Pasta |
| Vegetables | Broccoli | Roasted Vegetables |
| Desserts | Apple Crumble with Custard |
| Tuesday | |
| Hot Counter | Chicken Burgers |
| Vegetarian Option | Spicy Bean Burgers |
| Accompaniments | White Burger Rolls | New Potatoes |
| Vegetables | Baton Carrots | Baby Corn Cobs |
| Desserts | Fresh Fruit Salad |
| Wednesday | |
| Hot Counter | Roast Chicken or Halal Chicken with Gravy |
| Vegetarian Option | Penne Veg Pasta Bake |
| Accompaniments | Roast Potatoes |
| Vegetables | Broccoli | Green Beans |
| Desserts | Waffles with Chocolate Sauce |
| Thursday | |
| Hot Counter | Curried Coconut Chicken |
| Vegetarian Option | Vegetable Samosas |
| Accompaniments | Boiled Rice |
| Vegetables | Baton Carrots | Sweetcorn |
| Desserts | Cherry Sponge with Vanilla Sauce |
| Friday | |
| Hot Counter | Jumbo Fish Fingers |
| Vegetarian Option | Cheese and Potato Pasties |
| Accompaniments | Oven Potatoes |
| Vegetables | Baked Beans | Garden Peas |
| Desserts | Assorted Yoghurt Bar |
Week 2 |
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| Monday | |
| Hot Counter | Chicken Wrap |
| Vegetarian Option | Quorn Strips Wrap |
| Accompaniments | Boiled Rice |
| Vegetables | Sliced Carrots | Garden Peas |
| Desserts | Orange Marmalade Sponge with Custard |
| Tuesday | |
| Hot Counter | Chicken or Pork Sausages |
| Vegetarian Option | Quorn Sausages |
| Accompaniments | Hot Dog Rolls | New Potatoes |
| Vegetables | Baton Carrots | Green Beans |
| Desserts | Chocolate Mousse |
| Wednesday | |
| Hot Counter | Roast Turkey or Halal Chicken with Gravy |
| Vegetarian Option | Quorn Fillet |
| Accompaniments | Roasted Potatoes |
| Vegetables | Baton Carrots | Green Beans |
| Desserts | Fruit Cheesecake |
| Thursday | |
| Hot Counter | Lamb Pasta Bake |
| Vegetarian Option | Cheese Veg Pasta Bake |
| Accompaniments | Garlic Bread |
| Vegetables | Broccoli | Sweetcorn |
| Desserts | Fresh Fruit Salad |
| Friday | |
| Hot Counter | Jumbo Fish Finger |
| Vegetarian Option | Cheese and Tomato Pizza |
| Accompaniments | Twister Fries |
| Vegetables | Baked Beans | Garden Peas |
| Desserts | Ring Doughnut |
Week 3 |
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| Monday | |
| Hot Counter | Chicken Thighs and Diced Chicken with BBQ Jerk Sauce |
| Vegetarian Option | Vegetable and Country Bake |
| Accompaniments | Boiled Rice |
| Vegetables | Baton Carrots | Baby Corn Cobs |
| Desserts | Jam and Coconut Sponge with Custard |
| Tuesday | |
| Hot Counter | Turkey Golden Drummers |
| Vegetarian Option | Quorn Swedish Style Balls with Tomato Sauce |
| Accompaniments | Penne Pasta |
| Vegetables | Broccoli | Green Beans |
| Desserts | Fresh Fruit Salad |
| Wednesday | |
| Hot Counter | Roast Beef or Halal Chicken with Gravy |
| Vegetarian Option | Vegetarian Quiche |
| Accompaniments | Roast Potatoes |
| Vegetables | Garden Peas | Roasted Parsnips |
| Desserts | Assorted Ice Cream |
| Thursday | |
| Hot Counter | Diced Chicken with Sweet and Sour Sauce |
| Vegetarian Option | Vegetable Spring Rolls |
| Accompaniments | Boiled Rice |
| Vegetables | Broccoli | Sweetcorn |
| Desserts | Chocolate Cake with Chocolate Sauce |
| Friday | |
| Hot Counter | Jumbo Fish Finger or Chicken Nuggets |
| Vegetarian Option | Vegetable Nuggets |
| Accompaniments | Diced Herby Potatoes |
| Vegetables | Baked Beans | Garden Peas |
| Desserts | Fruit Jelly |
Available Daily |
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We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
