Spring Term 2019 – Week 1 |
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Week 1 |
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| Monday | |
| Hot Counter | Lamb Bolognaise Sauce |
| Vegetarian Option | Herby Tomato and Basil Sauce |
| Accompaniments | Penne Pasta |
| Vegetables | Broccoli | Baby Corn Cobs |
| Desserts | Plum Crumble with Custard |
| Tuesday | |
| Hot Counter | Chicken Burgers |
| Vegetarian Option | Quorn Burgers |
| Accompaniments | White Burger Roll | New Potatoes |
| Vegetables | Baton Carrots | Spinach |
| Desserts | Fresh Fruit Salad |
| Wednesday | |
| Hot Counter | Roast Chicken with Gravy (Halal Chicken Available) |
| Vegetarian Option | Spicy Quorn Escalopes |
| Accompaniments | Roasted Potatoes |
| Vegetables | Broccoli | Green Beans |
| Desserts | Pancakes with Chocolate Sauce |
| Thursday | |
| Hot Counter | Thai Chicken Curry |
| Vegetarian Option | Vegetable Samosas |
| Accompaniments | Onion Bhajis | Boiled Rice |
| Vegetables | Baton Carrot | Sweetcorn |
| Desserts | Fruit Sponge with Vanilla Sauce |
| Friday | |
| Hot Counter | Jumbo Fish Finger |
| Vegetarian Option | Veg Sausage Roll |
| Accompaniments | Oven Chips |
| Vegetables | Baked Beans | Garden Peas |
| Desserts | Yoghurt Ice Cream |
Week 2 |
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| Monday | |
| Hot Counter | Plain Chicken Wrap |
| Vegetarian Option | Quorn Strips Wrap |
| Accompaniments | Piri Piri Sauce | Boiled Rice |
| Vegetables | Baton Carrots | Garden Peas |
| Desserts | Syrup Sponge Cake with Custard |
| Tuesday | |
| Hot Counter | Chicken or Pork Sausage |
| Vegetarian Option | Linda Veg Sausage |
| Accompaniments | Mash Potato |
| Vegetables | Broccoli | Baby Corn Cobs |
| Desserts | Chocolate Mousse |
| Wednesday | |
| Hot Counter | Roast Turkey with Gravy (Halal Option Available) |
| Vegetarian Option | Quorn Fillet |
| Accompaniments | Roast Potatoes |
| Vegetables | Baton Carrot | Green Beans |
| Desserts | Rice Pudding with Jam |
| Thursday | |
| Hot Counter | Lamb Pasta Bake |
| Vegetarian Option | Mac and Cheese |
| Accompaniments | Garlic Dough Balls |
| Vegetables | Broccoli | Sweetcorn |
| Desserts | Fresh Fruit |
| Friday | |
| Hot Counter | Jumbo Fish Finger |
| Vegetarian Option | Cheese and Tomato Pizza |
| Accompaniments | Twister Fries |
| Vegetables | Baked Beans | Garden Peas |
| Dessert | Ring Doughnut |
Week 3 |
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| Monday | |
| Hot Counter | Chicken Thighs and Diced Chicken |
| Vegetarian Option | Vegetable and Country Bake |
| Accompaniments | BBQ Sauce | Boiled Rice |
| Vegetables | Baton Carrots | Baby Corn Cobs |
| Desserts | Jam and Coconut Sponge with Custard |
| Tuesday | |
| Hot Counter | Turkey Meatballs |
| Vegetarian Option | Quorn Swedish Style Meatballs |
| Accompaniments | Roasted Potatoes |
| Vegetables | Garden Peas | Baton Carrots |
| Desserts | Assorted Ice Cream |
| Wednesday | |
| Hot Counter | Roast Beef with Gravy (Halal Option Available) |
| Vegetarian Option | Vegetarian Quiche |
| Accompaniments | Roasted Potatoes |
| Vegetables | Garden Peas | Baton Carrots |
| Desserts | Assorted Ice Cream |
| Thursday | |
| Hot Counter | Diced Chicken |
| Vegetarian Option | Vegetable Spring Rolls |
| Accompaniments | Szechuan Sauce | Vermicelli Noodles |
| Vegetables | Broccoli | Sweetcorn |
| Desserts | Chocolate Cake with Chocolate Sauce |
| Friday | |
| Hot Counter | Jumbo Fish Fingers | Chicken Nuggets |
| Vegetarian Option | Quorn Dippers |
| Accompaniments | Oven Chips |
| Vegetables | Baked Beans | Garden Peas |
| Desserts | Fruit Jelly |
Available Daily |
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We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
