Spring Term 2021 – Week 2 |
|
Week 1 |
|
| Monday | |
| Hot Counter | Lamb bolognaise sauce |
| Vegetarian Option | Tomato and basil sauce |
| Accompaniments |
Penne pasta Garlic bread Jacket potatoes |
| Vegetables |
Green beans Steamed carrots |
| Desserts | Peach oat crumble with custard |
| Tuesday | |
| Hot Counter |
Chicken steak burger Beef burger |
| Vegetarian Option | Vegetable burger |
| Accompaniments |
Oven roasted new potatoes Jacket potatoes |
| Vegetables |
Sweetcorn Steamed peas |
| Desserts | Chocolate Mousse |
| Wednesday | |
| Hot Counter | Roast chicken (Halal chicken) |
| Vegetarian Option | Spicy Quorn escalopes |
| Accompaniments |
Yorkshire pudding Gravy Roast potatoes |
| Vegetables |
Steamed broccoli Buttered carrots |
| Desserts | Vanilla cake with chocolate sauce |
| Thursday | |
| Hot Counter | Curry lamb kheema |
| Vegetarian Option | Mild yellow vegetable curry |
| Accompaniments |
Plain rice Vegetable samosas Jacket potatoes |
| Vegetables |
Sweetcorn Steamed green beans |
| Desserts | Fresh fruit salad |
| Friday | |
| Hot Counter |
Breaded cod goujons Salmon fish fingers |
| Vegetarian Option | Cheese and onion pasties |
| Accompaniments |
Oven chips Jacket potatoes |
| Vegetables |
Baked beans Peas |
| Desserts | Assorted ice cream |
Week 2 |
|
| Monday | |
| Hot Counter | Chicken/pork/halal chicken sausages |
| Vegetarian Option | Quorn hotdogs |
| Accompaniments |
Hot dog rolls Herb potatoes Jacket potatoes |
| Vegetables |
Corn on the cob Steamed broccoli |
| Desserts | Carrot cake with vanilla sauce |
| Tuesday | |
| Hot Counter | Lamb chilli |
| Vegetarian Option | Vegetable and bean chilli |
| Accompaniments |
Steamed rice Jacket potatoes |
| Vegetables |
Sweetcorn Steamed green beans |
| Desserts | Fresh fruit salad |
| Wednesday | |
| Hot Counter | Roast turkey (Halal chicken) |
| Vegetarian Option | Quorn fillets in tomato sauce |
| Accompaniments |
Roast potatoes Yorkshire pudding Gravy |
| Vegetables |
Steamed peas Roasted carrots |
| Desserts | Jam & coconut sponge with custard sauce |
| Thursday | |
| Hot Counter | Italian chicken pasta bake |
| Vegetarian Option | Herby tomato pasta |
| Accompaniments |
Garlic & herb bread Jacket potatoes |
| Vegetables |
Steamed sweetcorn Mixed salad |
| Desserts | Fruit jelly |
| Friday | |
| Hot Counter |
Breaded cod goujons Salmon fish fingers |
| Vegetarian Option | Veg & Quorn noodle stir fry |
| Accompaniments |
Oven chips Jacket potatoes |
| Vegetables |
Peas Baked beans |
| Dessert | Mini blueberry muffins |
Week 3 |
|
| Monday | |
| Hot Counter | BBQ chicken thighs or plain chicken |
| Vegetarian Option | Quorn tikka fillets |
| Accompaniments |
Plain rice Jacket potatoes |
| Vegetables |
Steamed baton carrots Corn on the cob |
| Desserts | Plum & apple crumble with custard |
| Tuesday | |
| Hot Counter | Turkey meatballs in tomato sauce |
| Vegetarian Option | Meatless meatballs in tomato sauce |
| Accompaniments |
Penne pasta Jacket potatoes |
| Vegetables |
Steamed green beans Mixed salad |
| Desserts | Fresh fruit salad |
| Wednesday | |
| Hot Counter | Roast chicken (Halal chicken) |
| Vegetarian Option | Cheese and onion quiche |
| Accompaniments |
Yorkshire pudding Gravy Roast potatoes Jacket potatoes |
| Vegetables |
Roast carrots Buttered savoy cabbage |
| Desserts | Sultana sponge with vanilla sauce |
| Thursday | |
| Meat-free Day |
Vege-mince bolognaise Roasted garlic, tomato and red pepper sauce |
| Accompaniments |
Whole meal pasta Garlic bread Jacket potatoes |
| Vegetables |
Sweetcorn Green salad |
| Desserts | Assorted smoothies |
| Friday | |
| Hot Counter |
Breaded cod goujons Salmon fish fingers |
| Vegetarian Option | Quorn vegan nuggets |
| Accompaniments |
Oven chips Jacket potatoes |
| Vegetables |
Peas Baked beans |
| Dessert | Pancakes with berry compote |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
