Summer Term 2025 |
|
Week 1 |
|
| Monday | |
| Hot Counter | Beef Burgers or Chicken Burgers |
| Vegetarian Option | Vegetarian Burgers |
| Accompaniments | Crispy Potato Wedges |
| Vegetables |
Sweetcorn Garden Peas |
| Desserts | Yoghurt Bar with Homemade Granola |
| Tuesday | |
| Soup | Homemade Soup of the Day |
| Hot Counter | Beef Bolognese |
| Vegetarian Option | Vegetarian Bolognese |
| Accompaniments | Penne Pasta |
| Vegetables |
Broccoli Roasted Vegetable |
| Desserts | Rice Pudding with Strawberry Jam |
| Wednesday | |
| Hot Counter | Roast Loin of Pork with Apple Sauce |
| Vegetarian Option | Roasted Root Vegetable & Thyme Crumble |
| Accompaniments | Roast Potatoes |
| Vegetables |
Carrots Green Beans |
| Desserts | Jam & Coconut Sponge with Custard |
| Thursday | |
| Soup | Homemade Soup of the Day |
| Hot Counter | Chicken Korma with Mango Chutney & Naan Bread |
| Vegetarian Option | Tofu & Spinach Curry |
| Accompaniments | Pilau Rice |
| Vegetables |
Cauliflower Broccoli |
| Desserts | Apple Crumble with Custard |
| Friday | |
| Hot Counter | Fish Finger or Fishcakes |
| Vegetarian Option | Quorn Dippers with BBQ Sauce |
| Accompaniments | Oven Chips |
| Vegetables |
Garden Peas Baked Beans |
| Desserts | Mini Chocolate Chip Muffins |
Week 2 |
|
| Monday | |
| Hot Counter | Homemade Pepperoni Pizza |
| Vegetarian Option | Homemade Cheese & Tomato Pizza |
| Accompaniments | Herbed Diced Potato |
| Vegetables |
Sweetcorn Mixed Salad |
| Desserts | Chocolate Mousse |
| Tuesday | |
| Soup | Homemade Soup of the Day |
| Hot Counter |
Beef Meatballs in Tomato Sauce Halal Chicken Meatballs in Tomato Sauce |
| Vegetarian Option | Vegan Meatballs in Tomato Sauce |
| Accompaniments | Penne Pasta |
| Vegetables |
Broccoli Roasted Vegetables |
| Desserts | Chocolate Brownie |
| Wednesday | |
| Hot Counter |
Pork Sausages Halal Chicken Sausages |
| Vegetarian Option | Vegan Sausages |
| Accompaniments | Mashed Potato |
| Vegetables |
Baked Beans Peas |
| Desserts | Cookie Selection |
| Thursday | |
| Soup | Homemade Soup of the Day |
| Hot Counter |
Jacket Potato Bar with Meat & Vegetarian Toppings Chicken Goujons Halal Chicken Goujons |
| Vegetarian Option | Vegan Goujons |
| Accompaniments |
Grated Cheese Coleslaw |
| Vegetables |
Baked Beans Mixed Salad |
| Desserts | Seasonal Fruit Salad |
| Friday | |
| Hot Counter | Fish Finger or Breaded Fish |
| Vegetarian Option | Vegetarian Sausage Roll |
| Accompaniments | Oven Chips |
| Vegetables |
Garden Peas Baked Beans |
| Dessert | Jam Doughnuts |
Week 3 |
|
| Monday | |
| Hot Counter | Mac & Cheese Bar Meat & Vegetarian Toppings |
| Vegetarian Option | Roasted Vegetable Pasta Bake |
| Accompaniments | |
| Vegetables |
Green Peas Sweetcorn |
| Desserts | Ice Cream Pots |
| Tuesday | |
| Soup | Homemade Soup of the Day |
| Hot Counter |
Hot dogs Halal Chicken Hot Dogs |
| Vegetarian Option | Vegan Hot Dogs |
| Accompaniments | |
| Vegetables |
Broccoli Carrots |
| Desserts | Berry Crumble with Custard |
| Wednesday | |
| Hot Counter |
Roast Chicken Breast Sage & Onion Stuffing & Yorkshire Puddings Halal Roast Chicken |
| Vegetarian Option | Vegetarian Frittata |
| Accompaniments | Roast New Potatoes |
| Vegetables |
Cabbage Green Beans |
| Desserts | Iced Sponge Cake |
| Thursday | |
| Soup | Homemade Soup of the Day |
| Hot Counter | Katsu Chicken |
| Vegetarian Option | Vegan Katsu |
| Accompaniments |
Vegetable Samosa Steamed Rice |
| Vegetables | Stir Fry Vegetables |
| Desserts | Homemade Flapjack |
| Friday | |
| Hot Counter | Fish Finger or Battered Fish |
| Vegetarian Option |
Cheese & Onion Pasty Vegan Nuggets |
| Accompaniments | Oven Chips |
| Vegetables |
Garden Peas Baked Beans |
| Dessert | American Style Pancakes |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
