Lunches

Autumn Term 2019 – Week 3

Week 1

Monday
Hot Counter Lamb bolognaise
Vegetarian Option Tomato and basil sauce
Accompaniments

Penne pasta

Garlic bread

Vegetables

Green beans

Steamed carrots

Desserts Mousse delight
Tuesday
Hot Counter Crispy turkey burger or chicken steak
Vegetarian Option Vegetable burger
Accompaniments Oven roasted diced potatoes
Vegetables

Corn on the cob

Red coleslaw

Desserts Pancakes with toppings
Wednesday
Hot Counter Roast chicken with gravy (halal chicken option)
Vegetarian Option Vegetable quiche with tomato sauce
Accompaniments

Roasted potatoes

Yorkshire puddings

Vegetables

Broccoli

Carrots

Desserts Apple and oat crumble with vanilla custard
Thursday
Hot Counter Chicken korma
Vegetarian Option

Vegetable curry

Vegetable samosas

Accompaniments Plain rice
Vegetables

Baton carrots

Buttered cauliflower

Desserts Chocolate cake with chocolate sauce
Friday
Hot Counter

Breaded cod fish or goujons

Baked salmon

Vegetarian Option Vegetable and halloumi with khobez bread
Accompaniments Oven chips
Vegetables

Baked beans

Garden peas

Desserts Yoghurt ice cream

Week 2

Monday
Hot Counter Chicken fajita wrap with fried peppers and red onion
Vegetarian Option Quorn and vegetables
Accompaniments Steamed rice
Vegetables

Sweetcorn

Baton carrots

Desserts Marmalade glazed sponge with custard
Tuesday
Hot Counter Chicken or pork sausages with gravy
Vegetarian Option Linda McCartney veggie sausages
Accompaniments

Mashed potatoes

Yorkshire pudding

Vegetables

Green vegetables

Cauliflowers

Desserts Fresh fruit salad
Wednesday
Hot Counter Roast turkey with soy gravy (Halal chicken option)
Vegetarian Option Vegetable Kiev
Accompaniments Roasted potatoes
Vegetables

Steamed mangetout

Carrot and peas

Desserts Rice pudding with fruit compote
Thursday
Hot Counter Lamb pasta bake
Vegetarian Option Mac and cheese
Accompaniments Garlic bread
Vegetables

Green beans

Vegetable medley

Desserts Fruit jelly
Friday
Hot Counter

Breaded cod fish or goujons

Salmon fish cakes

Vegetarian Option Cheese and onion pasties
Accompaniments Oven chips
Vegetables

Garden peas

Baked beans

Dessert Assorted muffins

Week 3

Monday
Hot Counter Crispy chicken or plain chicken with katsu curry sauce
Vegetarian Option Sweet potato wedges with tomato sauce
Accompaniments Steamed rice
Vegetables

Baton carrots

Baby corn cobs

Desserts Peach and pear crumble with custard
Tuesday
Hot Counter Turkey meatballs with tomato sauce
Vegetarian Option Vegetable lasagne
Accompaniments Garlic bread
Vegetables

Broccoli

Vegetable medley

Desserts Carrot, banana and sultana cake
Wednesday
Hot Counter Chicken in a sweet and sour sauce
Vegetarian Option

Quorn and vegetable chow mein

Mini vegetable spring rolls

Accompaniments

Prawn crackers

Plain rice

Vegetables

Garden peas

Baton carrots

Desserts Fruit salad with cream
Thursday
Hot Counter World Food Day
Friday
Hot Counter Breaded cod fish or goujons
Vegetarian Option Vegetarian Quorn burger in a roll
Accompaniments Oven chips
Vegetables

Baked beans

Garden peas

Desserts Doughnuts

Available Daily

  • Freshly Baked Bread
  • Jacket Bar – Jacket potatoes and a selection of toppings
  • Fresh Salad Bar
  • Protein Salad
  • Sandwich selection – Ham, Cheese, Tuna, Egg, Marmite or Turkey
  • Yoghurt Bar with a choice of toppings
  • Selection of Fresh Fruit
  • Additional dishes available throughout lunch

 

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.