Lunches

Spring Term 2021 – Week 1

Week 1

Monday
Hot Counter Lamb bolognaise sauce
Vegetarian Option Tomato and oregano sauce
Accompaniments

Penne pasta

Garlic bread

Jacket potatoes

Vegetables

Green beans

Steamed Carrots

Desserts Peach crumble with custard
Tuesday
Hot Counter

Soup of the day

Chicken steak burger

Beef burger

Vegetarian Option Vegetable burger
Accompaniments

Oven roasted new potatoes

Jacket potatoes

Vegetables

Sweetcorn

Steamed peas

Desserts Chocolate Mousse
Wednesday
Hot Counter Roast chicken (Halal chicken)
Vegetarian Option Spicy Quorn escalopes
Accompaniments

Yorkshire pudding

Gravy

Roast potatoes

Vegetables

Steamed broccoli

Buttered carrots

Desserts Chocolate cake with chocolate sauce
Thursday
Hot Counter

Soup of the day

Curry lamb kheema

Vegetarian Option Chunky vegetable curry
Accompaniments

Plain rice

Vegetable samosas

Jacket potatoes

Vegetables

Sweetcorn

Steamed green beans

Desserts Fresh fruit salad
Friday
Hot Counter

Breaded cod goujons

Salmon fish fingers

Vegetarian Option Cheese and onion pasties
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Baked beans

Peas

Desserts Assorted ice cream

Week 2

Monday
Hot Counter Chicken/pork/halal chicken sausages
Vegetarian Option Quorn hotdogs
Accompaniments

Hot dog rolls

Herb potatoes

Jacket potatoes

Vegetables

Corn on the cob

Steamed broccoli

Desserts Carrot cake with vanilla sauce
Tuesday
Hot Counter

Soup of the day

Lamb chilli

Vegetarian Option Vegetable and bean chilli
Accompaniments

Steamed rice

Tortilla chips

Jacket potatoes

Vegetables

Sweetcorn

Steamed green beans

Desserts Fresh fruit salad
Wednesday
Hot Counter Roast turkey (Halal chicken)
Vegetarian Option Quorn fillets
Accompaniments

Roast potatoes

Yorkshire pudding

Gravy

Vegetables

Steamed peas

Roasted carrots

Desserts Jam & coconut cake with custard sauce
Thursday
Hot Counter

Soup of the day

Lamb pasta bake

Vegetarian Option Cheese pasta bake
Accompaniments

Garlic & herb bread

Green salad

Jacket potatoes

Vegetables Steamed sweetcorn
Desserts Fruit jelly
Friday
Hot Counter

Breaded cod goujons

Salmon fish fingers

Vegetarian Option Veg & Quorn noodle stir fry
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Peas

Baked beans

Dessert Chocolate muffins

Week 3

Monday
Hot Counter BBQ jerk chicken thighs or plain chicken
Vegetarian Option Cajun Quorn fillets
Accompaniments

Plain rice

Jacket potatoes

Vegetables

Steamed baton carrots

Corn on the cob

Desserts Plum & apply oatmeal crumble with custard
Tuesday
Hot Counter

Soup of the day

Turkey meatballs in tomato sauce

Vegetarian Option Spicy Quorn balls in thyme and pepper sauce
Accompaniments

Penne pasta

Mixed salad

Jacket potatoes

Vegetables Steamed green beans
Desserts Fresh fruit salad
Wednesday
Hot Counter Roast chicken (Halal chicken)
Vegetarian Option Vegetable quiche
Accompaniments

Yorkshire pudding

Gravy

Roast potatoes

Jacket potatoes

Vegetables

Roast carrots

Buttered savoy cabbage

Desserts Roly poly with vanilla sauce
Thursday
Meat-free Day

Soup of the day

Soya mince bolognaise

Basil, thyme & pepper sauce

Accompaniments

Whole meal pasta

Garlic bread

Jacket potatoes

Vegetables

Sweetcorn

Green salad

Desserts Assorted smoothies
Friday
Hot Counter

Breaded cod goujons

Salmon fish fingers

Vegetarian Option Quorn vegan nuggets
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Peas

Baked beans

Dessert Waffles with fruit topping

 

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.