Lunches

Summer Term 2022

Week 1

Monday
Hot Counter Lamb bolognaise sauce
Vegetarian Option Tomato Sauce or Cheese Sauce
Accompaniments

Penne pasta

Garlic bread

Jacket potatoes

Vegetables

Green beans

Steamed carrots

Desserts Peach Sponge Cake with Custard
Tuesday
Soup Tomato
Hot Counter

Chicken steak burger

Beef burger

Vegetarian Option  Quorn burger
Accompaniments

Roasted New Potatoes

Jacket potatoes

Vegetables

Sweetcorn

Baked Beans

Desserts Mousse delight
Wednesday
Hot Counter

Roasted chicken

Halal chicken

Vegetarian Option Vegetable Kiev
Accompaniments

Yorkshire pudding

Gravy

Roast potatoes

Jacket potatoes

Vegetables

Broccoli

Buttered carrots

Desserts Pear & Chocolate Sponge with Chocolate Sauce
Thursday
Soup Carrot and Coriander
Hot Counter Chicken Tikka Masala
Vegetarian Option Quorn Katsu Curry
Accompaniments

Plain rice

Vegetable samosas

Jacket potatoes

Vegetables

Sweetcorn

Green Beans

Desserts Fresh fruit salad
Friday
Hot Counter

Breaded cod goujons

Baked Fish

Vegetarian Option Cheese & onion pasties
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Green peas

Baked beans

Desserts Blueberry Muffins

Week 2

Monday
Hot Counter

Chicken sausages

Chicken Nuggets

Premium pork sausages

Vegetarian Option

Quorn sausages

Vegetarian Sausages

Vegan Nuggets

Accompaniments

New Potatoes

Jacket potatoes

Vegetables

Baked beans

Steamed Green Beans

Desserts Apple and Berry Crumble with Custard
Tuesday
Soup Red Lentil
Hot Counter Szechuan style Chicken
Vegetarian Option Sweet & Sour Quorn & Vegetables
Accompaniments

Vegetable spring rolls

Steamed rice

Jacket potatoes

Vegetables Steamed broccoli
Desserts Golden Syrup apple cake with Vanilla Sauce
Wednesday
Hot Counter

Roast turkey

Halal Chicken

Vegetarian Option Southern Quorn Escalope
Accompaniments

Yorkshire pudding

Gravy

Roast potatoes

Jacket potatoes

Vegetables

Steamed peas

Roasted carrots

Desserts American Style Pancakes with Strawberry Compote
Thursday
Soup Leek & Potato
Hot Counter Minced lamb Bolognaise
Vegetarian Option Vegetarian Pasta Bake
Accompaniments

Garlic & herb Dough Balls

Jacket potatoes

Vegetables

Steamed sweetcorn

Steamed Broccoli

Desserts Fresh Fruit
Friday
Hot Counter

Breaded cod goujons

Baked Fish fillets

Vegetarian Option Quorn dippers
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Peas

Baked beans

Dessert Fruit Jelly

Week 3

Monday
Hot Counter Cuban Style chicken thighs or plain chicken with BBQ sauce
Vegetarian Option Bean & Vegetable Chilli
Accompaniments

Plain rice

Jacket potatoes

Vegetables

Steamed baton carrots

Corn on the cob

Desserts Fruit crumble with Vanilla Sauce
Tuesday
Soup Sweet potato & carrot
Hot Counter Vegetable Bolognaise
Vegetarian Option Fresh tomato sauce
Accompaniments

Wholemeal penne pasta

Garlic Dough Balls

Jacket potatoes

Vegetables

Sweetcorn

Steamed green beans

Desserts Fresh fruit salad
Wednesday
Hot Counter

Roasted chicken

Halal chicken

Vegetarian Option Vegetarian Pasta Bake
Accompaniments

Yorkshire pudding

Gravy

Roast potatoes

Jacket potatoes

Vegetables

Buttered carrots

Roast parsnips

Desserts Marmalade cake with Custard Sauce
Thursday
Soup Vegetable
Hot Counter Turkey Fajitas
Vegetarian Option Vegetarian Fajitas
Accompaniments

Herby Rice

Jacket potatoes

Vegetables

Sweetcorn

Steamed Broccoli

Desserts Chocolate Fudge Brownie
Friday
Hot Counter

Breaded cod goujons

Baked Fish

Vegetarian Option Quorn Burger with Tomato Relish
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Green peas

Baked beans

Dessert Assorted Ice-creams

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.