Lunches

Autumn Term 2019 – Week 1

Week 1

Monday
Hot Counter Lamb bolognaise with penne pasta
Vegetarian Option Gnocchi with tomato and basil sauce
Accompaniments Garlic dough balls
Vegetables

Green beans

Steamed carrots

Desserts Mousse delight
Tuesday
Hot Counter Crispy turkey burger or chicken steak
Vegetarian Option Halloumi and vegetable burger
Accompaniments

Oven roasted diced potatoes

Sliced cheese

Onion rings

Vegetables

Corn on the cob

Red coleslaw

Desserts Pancakes with toppings
Wednesday
Hot Counter Roast chicken with gravy and stuffing (halal chicken option)
Vegetarian Option Vegetable Kiev with tomato sauce
Accompaniments

Yorkshire puddings

Roasted potatoes

Vegetables

Broccoli

Roasted carrots

Desserts Apple and berry oat crumble with vanilla custard
Thursday
Hot Counter Chicken korma
Vegetarian Option

Vegetable curry

Vegetable samosas with condiments

Accompaniments Basmati rice
Vegetables

Baton carrots

Buttered cauliflower

Desserts Chocolate and coconut cake with chocolate sauce
Friday
Hot Counter

Breaded cod fish or goujons with tartar sauce

Baked salmon with tomato sauce

Vegetarian Option Vegetable and halloumi kebab with khobez bread
Accompaniments Oven chips
Vegetables

Baked beans

Garden peas

Desserts Yoghurt ice cream

Week 2

Monday
Hot Counter Chicken fajita wrap with fried peppers and red onion
Vegetarian Option Vegetable chilli
Accompaniments

Steamed rice

Sour cream, salsa and guacamole

Vegetables

Sweetcorn

Baton carrots

Desserts Marmalade glazed sponge with custard
Tuesday
Hot Counter Chicken or pork sausages with gravy
Vegetarian Option Linda McCartney veggie sausages
Accompaniments

Yorkshire puddings

Mashed potatoes

Vegetables

Green vegetables

Cauliflowers

Desserts Fresh fruit salad
Wednesday
Hot Counter Teriyaki roast turkey breast with soy gravy (Halal chicken option)
Vegetarian Option Vegetarian spring roll with sweet chilli sauce
Accompaniments

Prawn crackers with plum sauce

Rice

Vegetables

Steamed mangetout

Carrot and peas

Desserts Rice pudding with fruit compote
Thursday
Hot Counter Lamb pasta bake
Vegetarian Option Cheese tortellini with tomato sauce
Accompaniments

Garlic bread

Thyme roasted new potatoes

Vegetables

Green beans

Vegetable medley

Desserts Fruit jelly
Friday
Hot Counter

Breaded cod fish or goujons with tartar sauce

Salmon fish cakes with tomato mayo

Vegetarian Option Sweet potato Thai curry
Accompaniments

Rice

Oven chips

Vegetables

Peas

Baked beans

Dessert Muffins

Week 3

Monday
Hot Counter Katsu crispy chicken or plain chicken
Vegetarian Option Roasted butternut squash wedges served with tomato sauce
Accompaniments Steamed rice
Vegetables

Baton carrots

Baby corn cobs

Desserts Peach and pear crumble with custard
Tuesday
Hot Counter Turkey meatballs in a creamy gravy
Vegetarian Option Vegetable lasagne
Accompaniments

Garlic bread

Mashed potatoes

Vegetables

Broccoli

Vegetable medley

Desserts Carrot, banana and sultana cake
Wednesday
Hot Counter Chicken in a sweet and sour sauce
Vegetarian Option

Quorn and vegetable chow mein

Mini vegetable spring rolls with sweet chilli sauce

Accompaniments

Prawn crackers

Plain rice

Vegetables

Garden peas

Baton carrots

Desserts Chocolate and raspberry sponge cake with cream
Thursday
Hot Counter World food day
Friday
Hot Counter Breaded cod fish or goujons with tartar sauce
Vegetarian Option

Cheese cannelloni with tomato and basil sauce

Vegetarian Quorn burger in a roll

Accompaniments Oven chips
Vegetables

Baked beans

Garden peas

Desserts Doughnuts

Available Daily

  • Freshly Baked Bread
  • Jacket Bar – Jacket potatoes and a selection of toppings
  • Fresh Salad Bar
  • Protein Salad
  • Sandwich selection – Ham, Cheese, Tuna, Egg, Marmite or Turkey
  • Yoghurt Bar with a choice of toppings
  • Selection of Fresh Fruit
  • Additional dishes available throughout lunch

 

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.