Autumn Term 2021 |
|
Week 1 |
|
| Monday | |
| Hot Counter | Lamb bolognaise sauce |
| Vegetarian Option | Neapolitan beany pasta |
| Accompaniments |
Penne pasta Garlic bread Jacket potatoes |
| Vegetables |
Green beans Steamed carrots |
| Desserts | Chocolate mousse |
| Tuesday | |
| Soup | Carrot & coriander |
| Hot Counter |
Chicken steak burger Crispy turkey burger |
| Vegetarian Option | Crispy vegetable burger |
| Accompaniments |
Oven roasted new potatoes Jacket potatoes |
| Vegetables |
Sweetcorn Green peas |
| Desserts | Pear upside down cake with custard |
| Wednesday | |
| Hot Counter |
Roasted chicken Halal chicken |
| Vegetarian Option | Sweet potato & chickpea roast |
| Accompaniments |
Yorkshire pudding Gravy Roast potatoes Jacket potatoes |
| Vegetables |
Green beans Buttered carrots |
| Desserts | Apple crumble with whipped cream |
| Thursday | |
| Soup | Tomato & Basil |
| Hot Counter | Creamy chicken curry |
| Vegetarian Option | Mixed mild vegetable curry |
| Accompaniments |
Plain rice Vegetable samosas Jacket potatoes |
| Vegetables |
Sweetcorn Steamed broccoli |
| Desserts | Fresh fruit salad |
| Friday | |
| Hot Counter |
Breaded cod goujons Cod fishcake |
| Vegetarian Option | Cheese & onion pasties |
| Accompaniments |
Oven chips Jacket potatoes |
| Vegetables |
Green peas Baked beans |
| Desserts | Assorted ice cream |
Week 2 |
|
| Monday | |
| Hot Counter |
Chicken sausages Premium pork sausages |
| Vegetarian Option | Quorn sausages |
| Accompaniments |
Mashed potatoes Baked beans Jacket potatoes |
| Vegetables |
Corn on the cob Steamed broccoli |
| Desserts | Orange drizzle cake with vanilla sauce |
| Tuesday | |
| Soup | Creamed sweetcorn |
| Hot Counter | Sweet chilly chicken |
| Vegetarian Option | Vegetable chow mein |
| Accompaniments |
Vegetable spring rolls Steamed rice Jacket potatoes |
| Vegetables |
Sweetcorn Steamed green beans |
| Desserts | Fresh fruit salad |
| Wednesday | |
| Hot Counter |
Roast turkey Halal Chicken |
| Vegetarian Option | Quorn fillets in tomato sauce |
| Accompaniments |
Yorkshire pudding Gravy Roast potatoes Jacket potatoes |
| Vegetables |
Steamed peas Roasted carrots |
| Desserts | Chocolate & coconut jam sponge with chocolate sauce |
| Thursday | |
| Soup | Red lentil |
| Hot Counter | Minced lamb lasagne |
| Vegetarian Option | Mediterranean vegetarian lasagne |
| Accompaniments |
Garlic & herb bread Jacket potatoes |
| Vegetables |
Steamed sweetcorn Steamed Broccoli |
| Desserts | Strawberry jelly |
| Friday | |
| Hot Counter |
Breaded cod goujons Baked pangasius fillets |
| Vegetarian Option | Quorn dippers |
| Accompaniments |
Oven chips Jacket potatoes |
| Vegetables |
Peas Baked beans |
| Dessert | Sugar ring doughnut |
Week 3 |
|
| Monday | |
| Hot Counter | BBQ chicken thighs or plain chicken |
| Vegetarian Option | Sweet potato and coconut stew |
| Accompaniments |
Plain rice Jacket potatoes |
| Vegetables |
Steamed baton carrots Corn on the cob |
| Desserts | Apple & blackberry crumble with custard |
| Tuesday | |
| Soup | Sweet potato & carrot |
| Hot Counter | Turkey meatballs in tomato sauce |
| Vegetarian Option | Meatless meatballs in tomato sauce |
| Accompaniments |
Wholemeal penne pasta Jacket potatoes |
| Vegetables |
Sweetcorn Steamed green beans |
| Desserts | Fresh fruit salad |
| Wednesday | |
| Hot Counter |
Roasted chicken Halal chicken |
| Vegetarian Option | Roasted med vegetable quiche |
| Accompaniments |
Yorkshire pudding Gravy Roast potatoes Jacket potatoes |
| Vegetables |
Buttered carrots Roast parsnips |
| Desserts |
Pancakes with strawberry compote Melon and pineapple combo |
| Thursday | |
| Soup | French onion |
| Meat-free Day |
Vege-mince bolognaise Tomato and red pepper sauce |
| Accompaniments |
Wholemeal pasta Garlic bread Jacket potatoes |
| Vegetables |
Sweetcorn Steamed green beans |
| Desserts | Jam sponge with vanilla sauce |
| Friday | |
| Hot Counter |
Breaded cod goujons Baked pollock |
| Vegetarian Option | Baked macaroni cheese |
| Accompaniments |
Oven chips Jacket potatoes |
| Vegetables |
Green peas Baked beans |
| Dessert | Assorted smoothies |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
