Lunches

Autumn Term 2018 – Week 3

Week 1

Monday
Hot Counter Lamb Bolognaise
Vegetarian Option Herby Tomato and Basil Sauce
Accompaniments Penne Pasta
Vegetables Broccoli | Roasted Vegetables
Desserts Apple Crumble with Custard
Tuesday
Hot Counter Chicken Burgers
Vegetarian Option Spicy Bean Burgers
Accompaniments White Burger Rolls | New Potatoes
Vegetables Baton Carrots | Baby Corn Cobs
Desserts Fresh Fruit Salad
Wednesday
Hot Counter Roast Chicken or Halal Chicken with Gravy
Vegetarian Option Penne Veg Pasta Bake
Accompaniments Roast Potatoes
Vegetables Broccoli | Green Beans
Desserts Waffles with Chocolate Sauce
Thursday
Hot Counter Curried Coconut Chicken
Vegetarian Option Vegetable Samosas
Accompaniments Boiled Rice
Vegetables Baton Carrots | Sweetcorn
Desserts Cherry Sponge with Vanilla Sauce
Friday
Hot Counter Jumbo Fish Fingers
Vegetarian Option Cheese and Potato Pasties
Accompaniments Oven Potatoes
Vegetables Baked Beans | Garden Peas
Desserts Assorted Yoghurt Bar

Week 2

Monday
Hot Counter Chicken Wrap
Vegetarian Option Quorn Strips Wrap
Accompaniments Boiled Rice
Vegetables Sliced Carrots | Garden Peas
Desserts Orange Marmalade Sponge with Custard
Tuesday
Hot Counter Chicken or Pork Sausages
Vegetarian Option Quorn Sausages
Accompaniments Hot Dog Rolls | New Potatoes
Vegetables Baton Carrots | Green Beans
Desserts Chocolate Mousse
Wednesday
Hot Counter Roast Turkey or Halal Chicken with Gravy
Vegetarian Option Quorn Fillet
Accompaniments Roasted Potatoes
Vegetables Baton Carrots  | Green Beans
Desserts Fruit Cheesecake
Thursday
Hot Counter Lamb Pasta Bake
Vegetarian Option Cheese Veg Pasta Bake
Accompaniments Garlic Bread
Vegetables Broccoli | Sweetcorn
Desserts Fresh Fruit Salad
Friday
Hot Counter Jumbo Fish Finger
Vegetarian Option Cheese and Tomato Pizza
Accompaniments Twister Fries
Vegetables Baked Beans | Garden Peas
Desserts Ring Doughnut

Week 3

Monday
Hot Counter Chicken Thighs and Diced Chicken with BBQ Jerk Sauce
Vegetarian Option Vegetable and Country Bake
Accompaniments Boiled Rice
Vegetables Baton Carrots | Baby Corn Cobs
Desserts Jam and Coconut Sponge with Custard
Tuesday
Hot Counter Turkey Golden Drummers
Vegetarian Option Quorn Swedish Style Balls with Tomato Sauce
Accompaniments Penne Pasta
Vegetables Broccoli | Green Beans
Desserts Fresh Fruit Salad
Wednesday
Hot Counter Roast Beef or Halal Chicken with Gravy
Vegetarian Option Vegetarian Quiche
Accompaniments Roast Potatoes
Vegetables Garden Peas | Roasted Parsnips
Desserts Assorted Ice Cream
Thursday
Hot Counter Diced Chicken with Sweet and Sour Sauce
Vegetarian Option Vegetable Spring Rolls
Accompaniments Boiled Rice
Vegetables Broccoli | Sweetcorn
Desserts Chocolate Cake with Chocolate Sauce
Friday
Hot Counter Jumbo Fish Finger or Chicken Nuggets
Vegetarian Option Vegetable Nuggets
Accompaniments Diced Herby Potatoes
Vegetables Baked Beans | Garden Peas
Desserts Fruit Jelly

Available Daily

  • Freshly Baked Bread
  • Jacket Bar – Jacket potatoes and a selection of toppings
  • Fresh Salad Bar
  • Protein Salad
  • Sandwich selection – Ham, Cheese, Tuna, Egg, Marmite or Turkey
  • Yoghurt Bar with a choice of toppings
  • Selection of Fresh Fruit
  • Additional dishes available throughout lunch

 

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.