Lunches

Spring Term 2022

Week 1

Monday
Hot Counter Lamb bolognaise sauce
Vegetarian Option Tomato Sauce
Accompaniments

Penne pasta

Garlic bread

Jacket potatoes

Vegetables

Green beans

Steamed carrots

Desserts Pineapple Sponge Cake with Custard Sauce
Tuesday
Soup Carrot & coriander
Hot Counter

Chicken steak burger

Crispy turkey burger

Vegetarian Option Crispy vegetable burger
Accompaniments

Oven roasted Wedges

Jacket potatoes

Vegetables

Sweetcorn

BBQ Beans

Desserts Strawberry Mousse
Wednesday
Hot Counter

Roasted chicken

Halal chicken

Vegetarian Option Vegetable Kiev with Tomato Sauce
Accompaniments

Yorkshire pudding

Gravy

Roast potatoes

Jacket potatoes

Vegetables

Broccoli

Cauliflower

Buttered carrots

Desserts Pear & Chocolate Sponge with Chocolate Sauce
Thursday
Soup Tomato & Basil
Hot Counter Creamy chicken Korma
Vegetarian Option Thai Vegetable & Quorn Curry
Accompaniments

Plain rice

Vegetable samosas

Jacket potatoes

Vegetables

Sweetcorn

Green Beans

Desserts Fresh fruit salad
Friday
Hot Counter

Breaded cod goujons

Baked Fish

Vegetarian Option Cheese & onion pasties
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Green peas

Baked beans

Desserts Assorted Cookies

Week 2

Monday
Hot Counter

Chicken sausages

Premium pork sausages

Vegetarian Option Quorn sausages
Accompaniments

Mashed potatoes

Jacket potatoes

Vegetables

Baked beans

Steamed broccoli

Desserts Apple and Berry Crumble with Custard Sauce
Tuesday
Soup Creamed sweetcorn
Hot Counter Sweet + Sour Chicken
Vegetarian Option Sweet Chilli Vegetable chow mein
Accompaniments

Vegetable spring rolls

Steamed rice

Jacket potatoes

Vegetables

Sweetcorn

Steamed green beans

Desserts Chocolate Orange Cake with Chocolate Sauce
Wednesday
Hot Counter

Roast turkey

Halal Chicken

Vegetarian Option Southern Quorn Escalope
Accompaniments

Yorkshire pudding

Gravy

Roast potatoes

Jacket potatoes

Vegetables

Steamed peas

Roasted carrots

Desserts American Style Pancakes with Strawberry Compote
Thursday
Soup Red lentil
Hot Counter Minced lamb Pasta Bake
Vegetarian Option Vegetarian Pasta Bake
Accompaniments

Garlic & herb Dough Balls

Jacket potatoes

Vegetables

Steamed sweetcorn

Steamed Broccoli

Desserts Fresh Fruit
Friday
Hot Counter

Breaded cod goujons

Baked Fish fillets

Vegetarian Option Quorn dippers
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Peas

Baked beans

Dessert Strawberry Jelly

Week 3

Monday
Hot Counter Honey Mustard chicken thighs or plain chicken
Vegetarian Option Sweet potato and coconut stew
Accompaniments

Plain rice

Jacket potatoes

Vegetables

Steamed baton carrots

Corn on the cob

Desserts Fruit crumble with custard
Tuesday
Soup Sweet potato & carrot
Hot Counter Vege-mince Bolognaise
Vegetarian Option Chartwell’s tomato sauce
Accompaniments

Wholemeal penne pasta

Garlic Dough Balls

Jacket potatoes

Vegetables

Sweetcorn

Steamed green beans

Desserts Fresh fruit salad
Wednesday
Hot Counter

Roasted chicken

Halal chicken

Vegetarian Option Vegetarian Pasta Bake
Accompaniments

Yorkshire pudding

Gravy

Roast potatoes

Jacket potatoes

Vegetables

Buttered carrots

Roast parsnips

Desserts Chocolate Cake with Chocolate Sauce
Thursday
Soup French onion
Hot Counter Country Lamb Hotpot
Vegetarian Option Vegetarian Goulash
Accompaniments

New Potatoes

Jacket potatoes

Vegetables

Sweetcorn

Steamed Broccoli

Desserts Chocolate Mousse
Friday
Hot Counter

Breaded cod goujons

Baked Fish

Vegetarian Option Quorn Burger with Tomato Relish
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Green peas

Baked beans

Dessert Assorted Ice-creams

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.