Lunches

Summer Term 2020 

Week 1

Monday
Hot Counter Lamb bolognaise
Vegetarian Option Tomato and basil sauce
Accompaniments

Penne pasta

Garlic bread

Vegetables Corn on the cob
Desserts Chocolate mousse
Tuesday
Hot Counter Chicken steak with burger rolls
Vegetarian Option Vegetable burger with burger rolls
Accompaniments New potatoes
Vegetables Baked beans
Desserts Plain chocolate sponge served with chocolate sauce
Wednesday
Hot Counter Roast chicken
Vegetarian Option Veggie pasta bake
Accompaniments

Yorkshire pudding

Sage and onion stuffing

Gravy

Vegetables

Steamed carrots

Roast potatoes

Desserts Fresh fruit salad
Thursday
Hot Counter Tender cooked chicken curry
Vegetarian Option Vegetable samosas
Accompaniments Plain rice
Vegetables Steam sweetcorn
Desserts Fruit jelly
Friday
Hot Counter Breaded cod goujons
Vegetarian Option Cheese and onion pasties
Accompaniments Oven chips
Vegetables

Baked beans

Green peas

Desserts Assorted ice cream

Week 2

Monday
Hot Counter BBQ chicken
Vegetarian Option Vegetable kievs
Accompaniments Plain rice
Vegetables Steamed carrots
Desserts Banana and sultana cake served with custard
Tuesday
Hot Counter Chicken sausages
Vegetarian Option Quorn sausages
Accompaniments

Hotdog rolls

New potatoes

Vegetables Baked beans
Desserts Apple crumble served with cream
Wednesday
Hot Counter Roast turkey
Vegetarian Option Roasted vegetable quiche
Accompaniments

Roast potatoes

Sage and onion stuffing

Vegetables Cauliflower and broccoli mix
Desserts Jam roly poly served with custard
Thursday
Hot Counter Turkey meatballs in tomato sauce
Vegetarian Option Quorn mince bolognaise
Accompaniments

Garlic bread

Penne pasta

Vegetables Sweetcorn
Desserts Fresh fruit salad
Friday
Hot Counter Breaded cod goujons
Vegetarian Option Cheese and herb pasta bake
Accompaniments

Oven chips

Jacket potatoes

Vegetables

Green peas

Baked beans

Dessert Assorted chocolate muffins

Available Daily

  • Freshly Baked Bread
  • Jacket Bar – Jacket potatoes and a selection of toppings
  • Fresh Salad Bar
  • Protein Salad
  • Sandwich selection – Ham, Cheese, Tuna, Egg, Marmite or Turkey
  • Yoghurt Bar with a choice of toppings
  • Selection of Fresh Fruit
  • Additional dishes available throughout lunch

 

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.