Spring Term 2022 |
|
Week 1 |
|
| Monday | |
| Hot Counter | Lamb bolognaise sauce |
| Vegetarian Option | Tomato Sauce |
| Accompaniments |
Penne pasta Garlic bread Jacket potatoes |
| Vegetables |
Green beans Steamed carrots |
| Desserts | Pineapple Sponge Cake with Custard Sauce |
| Tuesday | |
| Soup | Carrot & coriander |
| Hot Counter |
Chicken steak burger Crispy turkey burger |
| Vegetarian Option | Crispy vegetable burger |
| Accompaniments |
Oven roasted Wedges Jacket potatoes |
| Vegetables |
Sweetcorn BBQ Beans |
| Desserts | Strawberry Mousse |
| Wednesday | |
| Hot Counter |
Roasted chicken Halal chicken |
| Vegetarian Option | Vegetable Kiev with Tomato Sauce |
| Accompaniments |
Yorkshire pudding Gravy Roast potatoes Jacket potatoes |
| Vegetables |
Broccoli Cauliflower Buttered carrots |
| Desserts | Pear & Chocolate Sponge with Chocolate Sauce |
| Thursday | |
| Soup | Tomato & Basil |
| Hot Counter | Creamy chicken Korma |
| Vegetarian Option | Thai Vegetable & Quorn Curry |
| Accompaniments |
Plain rice Vegetable samosas Jacket potatoes |
| Vegetables |
Sweetcorn Green Beans |
| Desserts | Fresh fruit salad |
| Friday | |
| Hot Counter |
Breaded cod goujons Baked Fish |
| Vegetarian Option | Cheese & onion pasties |
| Accompaniments |
Oven chips Jacket potatoes |
| Vegetables |
Green peas Baked beans |
| Desserts | Assorted Cookies |
Week 2 |
|
| Monday | |
| Hot Counter |
Chicken sausages Premium pork sausages |
| Vegetarian Option | Quorn sausages |
| Accompaniments |
Mashed potatoes Jacket potatoes |
| Vegetables |
Baked beans Steamed broccoli |
| Desserts | Apple and Berry Crumble with Custard Sauce |
| Tuesday | |
| Soup | Creamed sweetcorn |
| Hot Counter | Sweet + Sour Chicken |
| Vegetarian Option | Sweet Chilli Vegetable chow mein |
| Accompaniments |
Vegetable spring rolls Steamed rice Jacket potatoes |
| Vegetables |
Sweetcorn Steamed green beans |
| Desserts | Chocolate Orange Cake with Chocolate Sauce |
| Wednesday | |
| Hot Counter |
Roast turkey Halal Chicken |
| Vegetarian Option | Southern Quorn Escalope |
| Accompaniments |
Yorkshire pudding Gravy Roast potatoes Jacket potatoes |
| Vegetables |
Steamed peas Roasted carrots |
| Desserts | American Style Pancakes with Strawberry Compote |
| Thursday | |
| Soup | Red lentil |
| Hot Counter | Minced lamb Pasta Bake |
| Vegetarian Option | Vegetarian Pasta Bake |
| Accompaniments |
Garlic & herb Dough Balls Jacket potatoes |
| Vegetables |
Steamed sweetcorn Steamed Broccoli |
| Desserts | Fresh Fruit |
| Friday | |
| Hot Counter |
Breaded cod goujons Baked Fish fillets |
| Vegetarian Option | Quorn dippers |
| Accompaniments |
Oven chips Jacket potatoes |
| Vegetables |
Peas Baked beans |
| Dessert | Strawberry Jelly |
Week 3 |
|
| Monday | |
| Hot Counter | Honey Mustard chicken thighs or plain chicken |
| Vegetarian Option | Sweet potato and coconut stew |
| Accompaniments |
Plain rice Jacket potatoes |
| Vegetables |
Steamed baton carrots Corn on the cob |
| Desserts | Fruit crumble with custard |
| Tuesday | |
| Soup | Sweet potato & carrot |
| Hot Counter | Vege-mince Bolognaise |
| Vegetarian Option | Chartwell’s tomato sauce |
| Accompaniments |
Wholemeal penne pasta Garlic Dough Balls Jacket potatoes |
| Vegetables |
Sweetcorn Steamed green beans |
| Desserts | Fresh fruit salad |
| Wednesday | |
| Hot Counter |
Roasted chicken Halal chicken |
| Vegetarian Option | Vegetarian Pasta Bake |
| Accompaniments |
Yorkshire pudding Gravy Roast potatoes Jacket potatoes |
| Vegetables |
Buttered carrots Roast parsnips |
| Desserts | Chocolate Cake with Chocolate Sauce |
| Thursday | |
| Soup | French onion |
| Hot Counter | Country Lamb Hotpot |
| Vegetarian Option | Vegetarian Goulash |
| Accompaniments |
New Potatoes Jacket potatoes |
| Vegetables |
Sweetcorn Steamed Broccoli |
| Desserts | Chocolate Mousse |
| Friday | |
| Hot Counter |
Breaded cod goujons Baked Fish |
| Vegetarian Option | Quorn Burger with Tomato Relish |
| Accompaniments |
Oven chips Jacket potatoes |
| Vegetables |
Green peas Baked beans |
| Dessert | Assorted Ice-creams |
We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.
Healthy Food – freshly prepared on site
All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.
Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.
