Lunches

Summer Term 2019 – Week 1

Week 1

Monday
Hot Counter Lamb bolognaise sauce
Vegetarian Option Herby tomato and basil sauce or three cheese sauce
Accompaniments Penne pasta
Vegetables Broccoli and baby corn
Desserts Fruit crumble with custard
Tuesday
Hot Counter Chicken burgers with white burger rolls
Vegetarian Option Quorn burgers with white burger rolls
Accompaniments New potatoes
Vegetables Baton carrots and garden peas
Desserts Fresh fruit salad
Wednesday
Hot Counter Roast chicken with gravy (halal chicken option)
Vegetarian Option Spicy quorn escalopes
Accompaniments Roast potatoes
Vegetables Broccoli and green beans
Desserts Waffles with chocolate sauce
Thursday
Hot Counter Red Thai chicken curry
Vegetarian Option Vegetable samosas and onion bhajis
Accompaniments Boiled rice
Vegetables Baton carrots and sweetcorn
Desserts Cherry cake with vanilla sauce
Friday
Hot Counter Breaded fish or pork sausage rolls
Vegetarian Option Vegetable sausage rolls
Accompaniments Oven chips
Vegetables Baked beans or garden peas
Desserts Yoghurt ice cream

Week 2

Monday
Hot Counter Plain chicken wrap with fajita sauce
Vegetarian Option Quorn strips wrap
Accompaniments Boiled rice
Vegetables Baton carrots and garden peas
Desserts Syrup sponge cake with custard
Tuesday
Hot Counter Chicken or pork sausages
Vegetarian Option Vegetable sausages
Accompaniments Hot dog rolls and new potatoes
Vegetables Broccoli and baby corn
Desserts Chocolate mousse
Wednesday
Hot Counter Roast turkey with gravy (halal chicken available)
Vegetarian Option Mozzarella quorn fillet
Accompaniments Roast potatoes
Vegetables Baton carrots and green beans
Desserts Apricot crumble with vanilla sauce
Thursday
Hot Counter Lamb lasagne
Vegetarian Option Mac and cheese
Accompaniments Garlic bread
Vegetables Broccoli and sweetcorn
Desserts Fresh fruit salad
Friday
Hot Counter Breaded fish or meat feast pizza
Vegetarian Option Cheese and tomato pizza
Accompaniments Oven chips
Vegetables Baked beans and garden peas
Dessert Jammy doughnut

Week 3

Monday
Hot Counter Chicken thighs and diced chicken
Vegetarian Option Vegetable and country bake
Accompaniments BBQ sauce and boiled rice
Vegetables Baton carrots and baby corn
Desserts Jam and coconut sponge with custard
Tuesday
Hot Counter Turkey meatballs in a rich tomato sauce
Vegetarian Option Quorn Swedish style balls in a rich tomato sauce
Accompaniments Penne pasta
Vegetables Broccoli and green beans
Desserts Fresh fruit salad
Wednesday
Hot Counter Roast beef with gravy (halal chicken option)
Vegetarian Option Vegetarian quiche
Accompaniments Roast potatoes
Vegetables Garden peas and baton carrots
Desserts Assorted ice cream
Thursday
Hot Counter Chicken in sweet and sour sauce  and lamb szechuan sauce
Vegetarian Option Vegetable spring rolls
Accompaniments Plain rice
Vegetables Broccoli and sweetcorn
Desserts Chocolate cake with chocolate sauce
Friday
Hot Counter Breaded fish or chicken nuggets
Vegetarian Option Quorn dippers
Accompaniments Oven chips
Vegetables Baked beans and garden peas
Desserts Frozen smoothies

Available Daily

  • Freshly Baked Bread
  • Jacket Bar – Jacket potatoes and a selection of toppings
  • Fresh Salad Bar
  • Protein Salad
  • Sandwich selection – Ham, Cheese, Tuna, Egg, Marmite or Turkey
  • Yoghurt Bar with a choice of toppings
  • Selection of Fresh Fruit
  • Additional dishes available throughout lunch

 

We provide a well-balanced and nutritious diet and promote healthy eating for all our pupils. Our Food Council helps to ensure that pupils’ suggestions about school lunches are taken on board and implemented.

Healthy Food – freshly prepared on site

All of our food is prepared freshly on site by our Chartwells Chef and his team. His daily order for fruit and vegetables comes either from the local greengrocer or direct from local farmers and the meat order is delivered daily by local butcher. All suppliers, including farmers, are audited against very strict food quality and safety standards and regularly undergo independent audits to ensure these standards are upheld.

Chartwells is one of the largest education-based catering companies in the UK and provides food for a large number of independent schools nationwide. We work hard with them to ensure the food we serve is healthy, nutritious and prepared using fresh ingredients from scratch. Financially, we provide an extremely high budget per pupil – around four times as much per day as in most state schools – to ensure that children are well-fed with good food. Unlike some schools, we do not use pre-prepared dishes and we know where the source ingredients come from.